and get regular resort news and hear about exclusive offers and deals
Chalet Verseau Val Thorens
Sleeps up to 66 (6 + 60)
- *
- *
- *
Chalet Verseau is a lovely chalet located in Val Thorens that offers the home from home chalet experience. The open-plan living/dining area is made up of local furnishings and has a wood-burning stove to add to the cosy chalet atmosphere. There is a large balcony which is perfect for taking in the views and relaxing in the sunshine. The chalet is located on the second floor of the residence and is accessed via a lift. Guests can also enjoy the sauna in the Val 2400 complex.
The chalet is ideally located for easy access to the slopes as it is just 200 metres from the piste.
Layout
Second Floor:
Open-plan living/dining/kitchen area with wood burning stove and balcony
Rm 1 Double (sleeps 2)
Double, private bath, WC (not en suite) and shared balcony
Rm 2 Twin (sleeps 2)
Twin (beds close together), private shower, WC (not en suite) and shared balcony
Rm 3 Twin (sleeps 2)
Small twin (beds close together), private shower and WC (not en suite)
Extra Information
Chalet staff live out
Location
Located in Val Thorens in the Altitude Val 2400 Residence in the Balcons area.
Approx 200 metres from the piste.
The ski bus stops outside the chalet giving access to the rest of the resort.
Approx 10 minutes walk to the resort centre.
Shops, bars and resstaurants are located nearby.
Ski hire shop located less than one minute walk.
Facilities
- Fireplace
- Wifi Access
- Close to Slopes / Lift
- Sauna
- Balcony
- Close to Centre
- Good for Groups
What's Included
Return flights & transfers to resort
7 nights chalet accommodation
Continental breakfast for 7 mornings with hot options provided by our hosts on 6 days
6 days of homemade afternoon tea and cake
6 days of aperitifs
6 nights fully catered
3 course evening meals with a 2 course Alpine speciality on one night
Unlimited Silver level wine until coffee with evening meals
Sample Chalet Menu:
Sweet Potato and Roasted Garlic Soup with Rye Bread
*
Walnut and Apricot Stuffed Pork Roulade, Apple Sauce, Fondant Potatoes, Cauliflower Puree
Vegetarian: Chickpea Dijon
*
Warm Honey Pear and Ginger Puddings, Salted Caramel Sauce