Chalet Sabot Penthouse Val Thorens

Layout

Situated on the 4th floor, guests can easily reach Chalet apartment Sabot Penthouse by lift or by stairs.

The 126m2 space includes 4 ensuite bedrooms:

Room 1: Twin/Double (sleeps 2) with ensuite shower.
Room 2: Twin/Double with an additional single (sleeps 3) and ensuite shower.
Room 3: Twin/Double with an extra single (sleeps 3), ensuite shower room & WC.
Room 4: Double (sleeps 2) with en-uite bathroom.
Two separate WCs

Please Note that the fireplace is not functional.

Facilities

• Ski in / Ski out
• Wifi

• Balcony
• Close to Centre

What's Included

7 nights private accommodation (Including tourist tax)

6 days of catering by your dedicated chalet chef and hosts
Breakfast on 7 days - 5 days cooked breakfast and 2 days continental (Sat & Wed)
Afternoon tea served daily - freshly baked cakes or biscuits, a selection of breads & jams, and a range of teas & coffees
4-course evening meals on 6 days  - Canapes, starter, main course, dessert.
Complimentary wines - white, red, and rosé with dinner
Fizz reception on arrival

A specially curated children's menu with varied mains and desserts

Daily housekeeping — 6 days, with mid-week towel change
Bathroom products, gowns & slippers
Pre-arrival concierge & menu consultation

The chalet has a dedicated chef and also a chalet host. The Chalet staffs day off is a Wednesday. Your chalet team will leave you continental breakfast options for the morning and an afternoon cake for your return home after skiing.

There are two options when it comes to the wine. Our House wines, which consist of a brilliant selection of 4 reds, 4 whites and 2 rosés and then our upgrade selection that we have hand-selected from a stunning vineyard in Provence, Domaine Milan.

Sample Menus

Starter
Goat's Cheese Salad
A Velvety whipped goat's cheese mousse with roasted root vegetables, fresh baby greens and a tangy French Vinaigrette

Main 
Beef Bourguignon
A tender, slow-braised beeg medallion in rich red wine and herbs, accompanied by smokey bacon lardons, earthy mushrooms, sweet carrots and pearl onions. Served with creamy indulgent mashed potatoes.

Dessert
Chocolate Mousse
A rich and creamy dark chocolate mousse, served alongside fresh berries and a crunchy biscuit crumble

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Starter
Roasted Red Pepper Soup
A warm and comforting roasted red pepper soup with a touch of spice and smoked paprika, served with crusty baguette and thich butter

Main
Shallot Tarte Tatin
Savour a perfectly caramelised shallot tart tatin, served with silky parsnip puree, glazed winter vegetables, crispy roast potatoes and a rich red wine reduction.

Dessert
Sticky Toffee Pudding
A warm and sticky date pudding drizzled with luscious toffee sauce and served with a generous helping of double cream

We cater to vegan, vegetarian, pescatarian, gluten-free, dairy-free, and more. Simply inform us of your needs when booking. This chalet does not charge any extra for special diets.

Your chalet will typically be ready around 5pm and your chalet hosts will liaise with you on your day of arrival to keep you updated. If you arrive before the chalet is ready, you can drop your bags at the chalet and then explore the resort.

Check-out on your last day is at 10am.

Chalet staff have separate accommodation to the chalet.

Prices & Availability