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Sleeps up to 11 (10 + 1)
Chalet Mariefleur is a well built detached wooden chalet that is tucked away in an exclusive private enclave at the entrance to Meribel. The picture book exterior is complemented by a smart stylish interior which is the loving work of a fiercely proud owner.
The chalet is imaginatively laid out with lots of intriguing corners and assorted levels; toast your toes around the main fire hearth or curl up in the comfy sofas on the mezzanine above.
The sauna will help soothe ski-weary muscles at the end of the day and the new outdoor hot tub ensures you can watch the sun go down in style!
(Ground floor) - Austrian twin with en suite bath, separate shower, handbasin and WC
(Ground floor) - Austrian Twin with en suite bath, handbasin and WC
(First floor) - Austrian Twin with en suite bath, handbasin and WC. Space for a cot or an extra temporary bed.
(First floor) - Austrian Twin with en suite bath, separate shower, handbasin and WC. Space for a cot or an extra temporary bed.
(Second floor) - Austrian twin with en suite shower, handbasin and WC. Steps up to a single bed on mezzanine level. (50% reduction for 3rd person on mezzanine) . Space for a cot.
Located at the entrance to Meribel. It is only a 12 minute stroll to the centre of Meribel.
A chauffeured vehicle service runs to and from the piste daily until 8pm.
- Ultimate Luxury
- Hot Tub
- Wifi Access
- January Ski Deal
The following are included in our standard package price:
Return air travel between Gatwick and Grenoble / Geneva / Freidrichshafen
Coach transfers to and from your resort
All airport and resort taxes
Accommodation as described
Wake up drinks
Bathrobe and slippers
Use of chalet iPad
Resort film & board games library
In-chalet ski & boot fitting (pre-bookable)
Merishuttle driver service
Towels, with mid-week change and bed linen. Bathrobes and slippers (in chalets with hot tub and/or sauna)
Daily breakfast, afternoon tea and three course evening meal with wine, cheese, coffee and mints (evening meal on six days in chalets). Canapés on first and last evenings
The chalet Executive Chef is passionate about food and hugely sensitive to the appetite of a hungry skier whilst considering a balanced diet. The new and refined 2014/15 menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.
As well as possessing a flair for entertaining and a genuine love of food, our chalet hosts are friendly, unflappable and exceptionally hard working.
This catered ski chalet holiday includes;
Continental breakfast with a cooked option on 6 mornings
Afternoon tea will be left in the chalet for you to help yourself to freshly made cake or biscuits, bread & jams, selection of teas, coffee and hot chocolate
Canapés on the first and last evening
3 course evening meal (6 nights) followed by cheese board and coffee
A choice of red and white wine is served throughout dinner
To prepare you for your day on the mountain, for breakfast you can tuck into croissants and pain au chocolat, yoghurts, bread, jam, honey, selection of cereals, porridge, and cooked breakfast plus orange juice, coffee & a selection of teas.
Waiting for you on your return from a day on the mountain you can expect delights such as Lemon Crunch Cake, Banana and Toffee Loaf, White chocolate & raspberry cookies and Guinness cake.
For those who prefer the savoury course how about; Artichoke heart, new potato & chorizo salad, Parsnip & apple soup with parsnip crisps, Creamy garlic mushrooms with polenta and Croziflette.
For main course your host will freshly prepare dishes such as;
Slow Cooked Shoulder of Lamb Served with Warm Bulgar Wheat Salad, Spiced Carrot Salad and Garlic Courgettes.
Chicken Saltimbocca with a lemon and caper sauce Served with Crushed Potatoes, Mangetout and Peas.
Pork Belly Served with Celeriac Mash, Braised Red Cabbage and Garlic French Beans.
Pan-fried Sea Bream with Warm Tomato, Olive & Herb Salsa. Served with Sweet Potato & Potato Wedges and Pea Puree
If you still have room you can then enjoy something sweet, such as; Spiced Poached Pears with Vanilla Mascapone, Rhubarb & Ginger Crumble with Ice Cream, Raspberry Souffles and Chocolate Chilli Pots with Raspberry Chilli Coulis.
Cheese & Coffee
Retire to the lounge and enjoy a fresh coffee and a selection of cheeses.
The dishes above are examples of what you can expect on the menu, please note it is not a confirmed menu for the upcoming season.
Prices & Availability
|9th Dec 2018||7||was £739 SOLD||Booked|
|16th Dec 2018||7||was £1,089 £1,089||Available|
|23rd Dec 2018||7||was £1,669 £1,669||Available|
|30th Dec 2018||7||was £2,919 £2,919||Available|
|6th Jan 2019||7||was £1,259 £1,159||Available|
|13th Jan 2019||7||was £1,279 £1,179||Available|
|20th Jan 2019||7||was £1,269 £1,169||Available|
|27th Jan 2019||7||was £1,359 £1,259||Available|
|3rd Feb 2019||7||was £1,339 £1,339||Available|
|10th Feb 2019||7||was £1,519 £1,519||Available|
|17th Feb 2019||7||was £3,049 £3,049||Available|
|24th Feb 2019||7||was £1,359 £1,359||Available|
|3rd Mar 2019||7||was £1,339 £1,339||Available|
|10th Mar 2019||7||was £1,339 £1,339||Available|
|17th Mar 2019||7||was £1,339 £1,239||Available|
|24th Mar 2019||7||was £1,339 £1,339||Available|
|31st Mar 2019||7||was £1,869 £1,869||Available|
|7th Apr 2019||7||was £1,919 £1,919||Available|
|14th Apr 2019||7||was £1,359 £1,359||Available|
|21st Apr 2019||7||was £1,059 £1,059||Available|
|Prices are per person based on 2 sharing, unless stated incl flights from Gatwick, coach transfers & catered accommodation.
Child discounts: 2-12 years £75. Infants: under 2 years cost £125.
Empty bed supps: adult price less £199 (less £100 on no travel dates).
Group Discount: 12 full paying adults or more receive 10% discount, not applicable Christmas, New Year, half term or Easter.