Chalet Everest

Layout

Room 1 - Twin/double with ensuite bathroom and balcony

Room 2 - Triple (3 x single beds) with ensuite bathroom and balcony

Room 3 - Triple (3 x single beds) with ensuite bathroom and balcony

Room 4 - Twin/double with ensuite bathroom

Room 5 - Twin/double with ensuite bathroom and balcony

Room 6 - Twin/Double with ensuite bathroom

Facilities

• Hot Tub
• Terrace
• Fireplace
• Wifi Access
• Sauna

• Balcony
• Close to Centre
• Good for Groups
• Satellite/Cable TV
• Minibus service to/from lifts

What's Included

Breakfast – Breakfast is served every day. 5 mornings out of 7 our chef will serve a cooked breakfast in addition to the continental spread of croissants, pain-au-chocolates, yogurts, cereal, porridge, fresh bread, conserves, a choice of fruit juices freshly brewed coffee and a selection of speciality teas. Our staff take one day off each week, on that day there will be a continental spread for breakfast.

Afternoon Tea – Served every day - this will be available for you to help yourself to on returning to the chalet in the afternoon, usually a home baked cake or biscuits, occasionally a savoury dish

Dinner – We serve a 5 course evening meal 5 evenings from your 7 night stay.

We will kick off the evening with Canapes and pre dinner drinks around 19h00, followed by a 4-course dinner from 19h30.

Complimentary Bar

Complimentary Bar – Our Complimentary bar is available any time throughout the day for consumption within the chalet.  Choose from an excellent selection of Red, White & Rose wines, Prosecco and lager.  
We offer a selection of spirits & mixers and soft drinks.

WINES – We vary our wines from year to year and spend time carefully choosing our chalet wines. We offer an extensive range of good quality French bottled wines, often our chefs will match the wines to your meal that evening. All our wines are supplied by the fabulous local company LE VERRE GOURMAND

Dietary Requirements

If you have any special dietary needs or allergies, we will be happy to adapt our menu to suit. We also offer a two course dinner option for younger children. We do however ask you to inform us at the time of booking.

Children

For younger kids meal times are a breeze. We offer a high-tea option for the younger members of the family and are flexible to the parents requirements as to timings and menu options. Our chefs will discuss with the parents on arrival and adapt the kids menu to suit their likes & dislikes.

Daily Meal Service
BREAKFAST is served 08h to 09h
French pastries, traditional French bread, porridge, cereal, fresh fruit & yoghurt
A daily cooked option (5 out of 7 mornings)
Freshly brewed coffee & speciality teas and fruit juices

AFTERNOON TEA self-service on return from the slopes
Home-baked cake or biscuits, fresh French bread
Hot drinks: hot-chocolate, tea & coffee
Our complimentary bar is available 

PRE DINNER served from 19h
Canapes served with pre dinner drinks

DINNER served from 19h30
4 courses including a cheese board
Freshly brewed coffee
Your chef will select red & white wines to compliment your food
DRINKS – complimentary bar, available throughout your stay
Complimentary bar consisting of: Prosecco, wines, beer, a selection of spirits & mixers and soft drinks.
These are provided throughout your stay to be consumed within the chalet.

Staff day off service – On our staff have 2 days off each week.
Fresh bread will be delivered around 07h30
Your chalet hosts will leave breakfast laid out for you to enjoy at a time to suit your schedule.
An Afternoon Tea will be laid out for you to help yourselves to on return from the slopes.
We provide a house keeping service on staff days off, our cover host will visit the chalet during the morning and clear away the breakfast, set up afternoon tea, replenish the bar and make up your bedrooms.

Sample Menu 1
Cauliflower fritters with smoked paprika Beetroot boriani crostini
Parmesan mille-feuille with grilled asparagus and minted pea puree
Sous vide chicken Ballantine with pan fried gnocchi, ribboned Courgette and tomato and olive sauce
Chocolate fondant with cinnamon ice cream
Selection of local cheeses

Sample Menu 2
Garlic butter prawns Spicy thai spring rools
Tom-Yum soup
Poached cod with red cabbage, broad beans and a Nori cream
Lime cheesecake with baked fruit
Selection of local cheeses

Sample Menu 3
Panfried scallops with chorizo Feta filo parcels with dips
Beetroot, Raspberry & Walnut salad
Roast duck breast, dauphinoise potatoes & season roast vegetables
Tarte Tatin with ice cream
Selection of local cheeses

Prices & Availability