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Sleeps up to 14 (14)
A traditional chalet that has been converted from a barn. Some of the original timber and material has been reclaimed and re-used in the building of the chalet so that there is a true Alpine charm to it.
The open plan living and dining room has plenty of comfortable seating around the wood burning fire which creates a lovely chalet atmosphere. The large picture windows give plenty of natural light and the run along the whole length of the lounge along with the balcony.,
The six bedrooms are all en suite and four have use of balconies.
The ski and boot room with electric boot warmers is found on the ground floor. There is also TV, DVD player and Wifi.
Most rooms can take a cot.
Rm 1: Twin room with ensuite bath & wc
Rm 2: Twin room with ensuite bath & wc
Rm 3: Double room with ensuite bath & wc
Rm 4: Triple room with ensuite bath & wc
Rm 5: Twin room with ensuite bath & wc
Rm 6: Double room with ensuite bath & wc
Chalet Daurel is located in the rustic area of Mussilon. This is just 10 minutes walk from the centre of Meribel and close to O’Sullivans bar for après ski.
Located in the heart of the old village of Mussillon, Chalet Daurel is less than a 10 minute walk from Méribel centre and 250m from O'Sullivans bar.
For guests in this chalet, there is a private mini-bus service to and from the slopes. The Service is available from 8.30 – 10.30am and 3.30pm – 6.30pm Sunday to Friday.
There is also a free public bus service from the chalets to the slopes which runs regularly throughout the day and takes you to Méribel centre. From here you can access the main lifts and ski school meeting points at the Chaudanne. You can also visit the vast array of shops and restaurants or the Parc Olympique sports centre which includes an indoor ice rink, swimming pool, fitness centre and spa.
- Wifi Access
- Good for Groups
- Minibus service to/from lifts
Catering is breakfast on 7 mornings (Cooked option on 6 mornings), daily afternoon, 4 course evening meal with wine and beer on 6 nights
Welcome drinks with bubbly on the first night
Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes
Children’s menu and separate sitting (if required)
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Beer & Wine
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Beer & Wine
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream