• Chalet Daurel Exterior
  • Chalet Daurel View
  • Chalet Daurel Double Bedroom
  • Chalet Daurel living room with fire
  • Chalet Daurel Dining Room
  • Chalet Daurel Living room with fire
  • Chalet Daurel Twin Bedroom
  • Chalet Daurel Double Bedroom
  • Chalet Daurel Exterior
  • Village and Mountain View

Chalet Daurel

Sleeps up to 14 (14)

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A traditional chalet that has been converted from a barn. Some of the original timber and material has been reclaimed and re-used in the building of the chalet so that there is a true Alpine charm to it.

The open plan living and dining room has plenty of comfortable seating around the wood burning fire which creates a lovely chalet atmosphere. The large picture windows give plenty of natural light and the run along the whole length of the lounge along with the balcony.,

The six bedrooms are all en suite and four have use of balconies.

The ski and boot room with electric boot warmers is found on the ground floor. There is also TV, DVD player and Wifi.

Most rooms can take a cot.


Rm 1: Twin room with ensuite bath & wc

Rm 2: Twin room with ensuite bath & wc

Rm 3: Double room with ensuite bath & wc

Rm 4: Triple room with ensuite bath & wc

Rm 5: Twin room with ensuite bath & wc

Rm 6: Double room with ensuite bath & wc


Chalet Daurel is located in the rustic area of Mussilon. This is just 10 minutes walk from the centre of Meribel and close to O’Sullivans bar for après ski.

Located in the heart of the old village of Mussillon, Chalet Daurel is less than a 10 minute walk from Méribel centre and 250m from O'Sullivans bar.

Please note there is no transfer service from Chalet Daurel but we can organise taxis for you if required and the (free-of-charge) bus stop is just 50 metres from the chalet.


  • Fireplace
  • Wifi Access
  • Balcony
  • Good for Groups

What's Included

Catering is breakfast on 7 mornings (Cooked option on 5 mornings), daily afternoon, 4 course evening meal with wine and beer on 5 nights

Welcome drinks with bubbly on the first night

Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes

Children’s menu and separate sitting (if required)


Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits

Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine  

Afternoon Tea
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves

Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge

Evening Meal

Champagne reception
Beer & Wine

Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs  
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel

Cheese board

Beer & Wine

Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream

Cheese board

Beer & Wine

Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream

Prices & Availability

Chalet Daurel 2023/24
Date from Nights Price Availability
9th Dec 2023 7 £575 Partial
16th Dec 2023 7 £11,850 Available
23rd Dec 2023 7 £15,250 Available
30th Dec 2023 7 - Booked
6th Jan 2024 7 £11,850 Available
13th Jan 2024 7 - Booked
20th Jan 2024 7 - Booked
27th Jan 2024 7 - Booked
3rd Feb 2024 7 - Booked
10th Feb 2024 7 - Booked
17th Feb 2024 7 - Booked
24th Feb 2024 7 - Booked
2nd Mar 2024 7 - Booked
9th Mar 2024 7 - Booked
16th Mar 2024 7 - Booked
23rd Mar 2024 7 - Booked
30th Mar 2024 7 £14,750 Available
6th Apr 2024 7 £10,950 Available
Prices are per chalet per week (except for the 9th December where it is per person) in GB Pounds on a catered board basis.
The booking Deposit is 25% and balances are due 10 weeks before travel

Availability is not live, please contact us for up to date availability and to confirm prices
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