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Chalet Daurel
Sleeps up to 14 (14)
A traditional chalet that has been converted from a barn. Some of the original timber and material has been reclaimed and re-used in the building of the chalet so that there is a true Alpine charm to it.
The open plan living and dining room has plenty of comfortable seating around the wood burning fire which creates a lovely chalet atmosphere. The large picture windows give plenty of natural light and the run along the whole length of the lounge along with the balcony.,
The six bedrooms are all en suite and four have use of balconies.
The ski and boot room with electric boot warmers is found on the ground floor. There is also TV, DVD player and Wifi.
Most rooms can take a cot.
Layout
Rm 1: Twin room with ensuite bath & wc
Rm 2: Twin room with ensuite bath & wc
Rm 3: Double room with ensuite bath & wc
Rm 4: Triple room with ensuite bath & wc
Rm 5: Twin room with ensuite bath & wc
Rm 6: Double room with ensuite bath & wc
Location
Chalet Daurel is located in the rustic area of Mussilon. This is just 10 minutes walk from the centre of Meribel and close to O’Sullivans bar for après ski.
Located in the heart of the old village of Mussillon, Chalet Daurel is less than a 10 minute walk from Méribel centre and 250m from O'Sullivans bar.
Please note there is no transfer service from Chalet Daurel but we can organise taxis for you if required and the (free-of-charge) bus stop is just 50 metres from the chalet.
Facilities
Attributes
- Fireplace
- Wifi Access
- Balcony
- Good for Groups
What's Included
Catering is breakfast on 7 mornings (Cooked option on 5 mornings), daily afternoon, 4 course evening meal with wine and beer on 5 nights
Welcome drinks with bubbly on the first night
Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes
Children’s menu and separate sitting (if required)
SAMPLE MENU
Breakfast
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Afternoon Tea
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Evening Meal
Sunday
Champagne reception
Beer & Wine
Canapés
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Cheese board
Tuesday
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Cheese board
Thursday
Beer & Wine
Canapés
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream
Prices & Availability
Chalet Daurel 2023/24
| Date from | Nights | Price | Availability |
|---|---|---|---|
| 9th Dec 2023 | 7 | £575 | Partial |
| 16th Dec 2023 | 7 | £11,850 | Available |
| 23rd Dec 2023 | 7 | £15,250 | Available |
| 30th Dec 2023 | 7 | - | Booked |
| 6th Jan 2024 | 7 | £11,850 | Available |
| 13th Jan 2024 | 7 | - | Booked |
| 20th Jan 2024 | 7 | - | Booked |
| 27th Jan 2024 | 7 | - | Booked |
| 3rd Feb 2024 | 7 | - | Booked |
| 10th Feb 2024 | 7 | - | Booked |
| 17th Feb 2024 | 7 | - | Booked |
| 24th Feb 2024 | 7 | - | Booked |
| 2nd Mar 2024 | 7 | - | Booked |
| 9th Mar 2024 | 7 | - | Booked |
| 16th Mar 2024 | 7 | - | Booked |
| 23rd Mar 2024 | 7 | - | Booked |
| 30th Mar 2024 | 7 | £14,750 | Available |
| 6th Apr 2024 | 7 | £10,950 | Available |
| Prices are per chalet per week (except for the 9th December where it is per person) in GB Pounds on a catered board basis. The booking Deposit is 25% and balances are due 10 weeks before travel Availability is not live, please contact us for up to date availability and to confirm prices |
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| Enquire | |||
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