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Sleeps up to 16 (15 + 1)
Chalet Evergreen is a fantastic choice for your ski holiday in Meribel. It is close to the slopes so access to the skiing is easy as it is just 5 metres to the piste.
The indoor sauna and outdoor hot tub are the perfect addition to Chalet Evergreen as nothing is better than a soak and a steam after a day on the slopes. The very brave will go for a roll in the snow after a sauna.
The chalet itself is very homely and spacious. The eight bedrooms have their own private bathrooms. There is a large open plan living/dining area that can seat 16 guests with ease.
The views from the chalet of the mountains are stunning and perfect for gazing at when the sun drops down. The roaring fire in the lounge is also a real draw for curling up in front of.
8 bedrooms with private bathrooms
Chalet Evergreen is located in the Morel area of Meribel. Morel is 10 mins walk from the resort centre and there is also a regular shuttle bus that runs until midnight.
The chalet is on Chemin Robert Rondi, at the intersection where said Chemin becomes the Hulotte piste. This is a blue run down to the Morel chairlift.
- Hot Tub
- Close to Slopes / Lift
Catering is breakfast on 7 mornings (Cooked option on 3 mornings), afternoon tea on 3 afternoons, 4 course evening meal with wine and beer on 6 nights
Welcome drinks with bubbly on the first night
Beer & wine are free-flowing between when you arrive back from skiing in the late afternoon until the end of dinner
Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Beer & Wine
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Beer & Wine
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream