• Chalet Evergreen Meribel
  • Chalet Evergreen Kitchen Dining Room
  • Chalet Evergreen Twin Room
  • Chalet Evergreen Sauna

Chalet Evergreen

Sleeps up to 16 (15 + 1)

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Chalet Evergreen is a fantastic choice for your ski holiday in Meribel. It is close to the slopes so access to the skiing is easy as it is just 5 metres to the piste.

The indoor sauna and outdoor hot tub are the perfect addition to Chalet Evergreen as nothing is better than a soak and a steam after a day on the slopes. The very brave will go for a roll in the snow after a sauna. 

The chalet itself is very homely and spacious. The eight bedrooms have their own private bathrooms. There is a large open plan living/dining area that can seat 16 guests with ease.

The views from the chalet of the mountains are stunning and perfect for gazing at when the sun drops down. The roaring fire in the lounge is also a real draw for curling up in front of.

Layout

8 bedrooms with private bathrooms

Location

Chalet Evergreen is located in the Morel area of Meribel. Morel is 10 mins walk from the resort centre and there is also a regular shuttle bus that runs until midnight. 

The chalet is on Chemin Robert Rondi, at the intersection where said Chemin becomes the Hulotte piste. This is a blue run down to the Morel chairlift.

Facilities

Attributes
  • Hot Tub
  • Terrace
  • Fireplace
  • Close to Slopes / Lift
  • Sauna

What's Included

Catering is breakfast on 7 mornings (Cooked option on 3 mornings), afternoon tea on 3 afternoons, 4 course evening meal with wine and beer on 6 nights

Welcome drinks with bubbly on the first night

Beer & wine are free-flowing between when you arrive back from skiing in the late afternoon until the end of dinner

Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes

SAMPLE MENU

Breakfast
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits

Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine  

Afternoon Tea
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves

Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge

Evening Meal

Sunday
Champagne reception
Beer & Wine
Canapés

Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs  
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel

Cheese board

Tuesday
Beer & Wine

Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream

Cheese board

Thursday
Beer & Wine
Canapés

Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream

Prices & Availability

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