Chalet Iamato

Layout

Bedroom 1: Double bedroom with en-suite bathroom.

Bedroom 2: Double/Twin bedroom with en-suite bathroom.

Bedroom 3: Double/Twin bedroom with en-suite bathroom.

Bedroom 4: Double/Twin bedroom with en-suite bathroom.

Bedroom 5: Double/Twin bedroom with en-suite bathroom.

Bedroom 6: Double/Twin bedroom with en-suite bathroom.

Facilities

• Ultimate Luxury
• Hot Tub
• Terrace
• Fireplace
• Wifi Access
• Parking

• Sauna
• Balcony
• Spa facilities
• Close to Centre
• Satellite/Cable TV
• Minibus service to/from lifts

What's Included

Chalet Iamato is offered on a catered basis. This includes:

Seven varied, hearty and healthy breakfasts (2 are continental with no host or chef present)

Six days of a delicious afternoon tea

Five nights of canapés and four course evening dinner

Housekeeping on every day of your stay; five days of full housekeeping and two days with a refresh

Champagne reception on arrival 

On your evenings without chalet catering there will still be drinks and nibbles set up for you.

On these nights we will also assist with your dining requirements from restaurant recommendations and reservations, to arranging take-aways, deliveries and oven ready meals

Unlimited access to our Drinks List: handpicked wine (choice of six white, six red and a rosé), sparkling wine, spirits, cocktails, beers, and soft drinks

Home-cooked high tea for children (6pm, five days)

EVENINGS ‘OFF’: we will help plan these for you from ensuring your drinks fridge is full; snacks are readily available; ordering and delivery of pizzas, fondues and oven-ready meals; recommending, booking and driving to your restaurant of choice; or booking a chef for a night (this is subject to availability closer to the time of travel) 

FACILITIES
Hot tub
Sauna
Washing Machine, Tumble Dryer
Hairdryers
Dressing Gowns
Boot Room with Boot Warmers
TV with UK Freeview Channels, Apple TV, Bluetooth Sound System
Log fire
Board Games, Darts Board, Table Football, Table Tennis, BBQ
Equipment for children available on request, Sledges,

One Outside Parking Space.

Linen and bath towels, Chalet extras – towelling dressing gowns, ‘smellies’, goodies on your bed, tissues and chocolate bars to take on the slopes

All day drivers service from 8am-7.30pm.

BREAKFAST
Is quite the feast! For five mornings there is a chef and host catering to your every need. On these days choose to wake up the French way with croissants, pain au chocolates or freshly baked baguettes. Or if a full English is more your thing, build it your way with eggs (how you like them), English bacon and all the trimmings. The daily changing chef’s special is not to be missed and ranges from eggs benedict to a superfood breakfast bowl. If you still have space there is porridge, granola, yoghurts and fruit as well to top you up. On the other two mornings the only thing missing is the chef to cook you a hot breakfast but we can guarantee the rest of the breakfast options will keep you fully filled up until lunch. Of course every morning the caffeine flows freely all morning with a selection of Clipper teas and artisan coffee.  

APRÈS & AFTERNOON TEA
When you have had enough, ski the Lapin piste (arguably the best home run in the valley) back to Méribel Village.  Stop by our local village pub – THE LODGE DU VILLAGE to witness some of the resorts best après bands. Finesse your ski boot shuffle and toffee vodka drinking skills. Take the short walk back to your chalet to relax those aching muscles in the hot tub after having a cheeky slice of freshly baked cake and a good cup of tea.

EVENING MEALS
After a long soak in the bath fall into your comfy chalet sofas in front of an open fire.  Our experienced host will pour you a glass of sparkling or open a nice cold beer for while you taste some delicious canapés. Next up our professional chefs will take you through a delightful culinary experience of starter, mains and dessert, of course paired with our Verre Gourmand wines. To finish off the evening you will be left to sample an array of our favourite French cheeses. Round off the evening with a Nespresso coffee or a herbal tea before retiring to your very enticing bed.

EXAMPLE MENU:

Breakfast Special: Waffles

Afternoon Tea: Lemon and blueberry muffins

Canapés: Parmesan arancini with tomato jam menu Asian pulled beef with slaw

Supper Starter: Alsace onion tart with mixed lead and radichio salad. Orange and wholegrain mustard vinagrette

Supper Main: Roast chicken with pomme puree, wild mushroom sauce and roast turnips. Lemon and toasted almond green beans

Supper Dessert: Sticky gingerbread pudding with crème fraiche ice cream and brandy sauce

Cheese: Beaufort d’été and Beaufort d’hiver with piccalilli and fresh apple

Prices & Availability