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Chalet Virage
Sleeps up to 14 (0 + 14)
Chalet Virage is a well known chalet that is built over three floors so has stunning valley views. The central location ensures easy access to the slopes as well as the shops, bars and restaurants. The wood burning stove is suspended centrally in the living and dining area and is a real focal point.
The views from the living room and most of the bedrooms are stunning. All bedrooms are light and spacious along with en suite facilities. They are made up of 2 double bedrooms and 5 twin bedrooms.
The outdoor hot tub is located on the sunny South facing sun deck and perfect for relaxing in at the end of a day. The private cinema is fabulous for a good movie after dinner or a day on the slopes.
Layout
2 double bedrooms
5 twin bedrooms
All bedrooms are light and spacious with en suite bathrooms
Location
Chalet Virage is a centrally located chalet in Meribel.
5 mins walk to the resort centre.
Chalet minibus to and from the slopes in the mornings and afternoons. It is 4 mins to the Chaudanne by minibus. The bus driver is also happy to pick up from the Rond Point which is a popular apres ski venue!
Facilities
Attributes
- Hot Tub
- Fireplace
- Wifi Access
- Close to Slopes / Lift
- Balcony
- Close to Centre
- Cinema Room
- Minibus service to/from lifts
What's Included
Gatwick-Grenoble-Gatwick
ZB 7232 0835/1115
ZB 7233 1225/1310
+ £35 for Manchester or Birminghams
Return transfers
Chalet Accommodation
Breakfast - continental & cooked
Home-made afternoon tea
Canapés and aperitif
3-Course evening meal plus cheeseboard followed by after dinner chocolates and coffee (6 nights over Xmas, New Year and Half Term - 5 nights for all other dates in the 2019/20 season)
Quality wine with your evening meal
Resort manager and staff services
Not included:
Airport Tax £30.50 per person if flying
Local Resort Tax £9 per adult
ATOL Protection Contribution at £2.50 per person if flying
Ski carriage at £54 per set return, if required
Sample Chalet Menu
Canapés & Kir
Devils on horseback
Starter
Roasted cherry tomato, garlic courgette and feta salad with black olives
Main
Roasted loin pork cooked in a cider stock sauce garnished with caramelized apples served with Lyonnais potatoes, braised leeks and mange tout
Vegetarian Option
Pine nut and olive stuffed beef tomatoes
Dessert
Tart au citron with Vanilla scented cream
Prices & Availability
We do not currently have availability information available for this property. Please contact us for more information
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