Chalet Refuge La Boua

Layout

There is a small courtyard area at the front of Chalet le Refuge with seating and an outdoor hot-tub. On the ground-floor, there is an open-plan living & dining area with separate kitchen, games room and ski storage room, The first floor has five bedrooms all with shower en-suite.

Ground Floor

Open plan living and dining area with a log burning stove

Fully equipped kitchen

Terrace with a jacuzzi hot tub

Games Room

Ski room

First Floor

Double bedroom with en-suite shower room and WC

Four twin bedrooms each with an en-suite shower room and WC

Facilities

• Hot Tub
• Ski in / Ski out
• Terrace
• Fireplace
• Wifi Access

• Close to Slopes / Lift
• Balcony
• Close to Centre
• Good for Groups

What's Included

Catering is breakfast on 7 mornings (Staffed with cooked/hot options on 5 mornings - unstaffed on 2 mornings), afternoon tea on 7 days, 4 course evening meal with unlimited wine and beer on 5 nights. Soft drinks included.

Drinks reception on arrival

Children’s menu and separate sitting (if required)

Linen and bath towels 

Toiletries

Sonos Speaker, Spotify, Amazon firestick (Netflix/Prime)

Nespresso Coffee Machine

Wifi

Hairdryers 

Travel cots, high chairs, sledges and children’s toys (subject to availability)

Sample menu

Afternoon tea
Carrot cake (vg)

Canapés
Garlic mushroom & brie melts  |  Blinis with red pepper (vg)

Starter
Beetroot, goats cheese & red onion tart
Herbed quinoa salad (vg)

Main
Beef stroganoff, pappardelle & roasted green veg
Wild mushroom pappardelle & roasted green veg (vg)

Dessert
Lemon posset, sugar snap & brandy curl
Banana ice cream, sugar snap & brandy curl (vg)

Monday sample menu
Breakfast
Scrambled Eggs with Smoked Salmon/Ham
Granola with berries (vg)

Afternoon tea
Raspberry & white chocolate millionaires shortbread
Chocolate and cherry tarts (vg)

Canapés
White bean crostini (vg)  |  Sweet potato cakes with mint yogurt dip

Starter
Spinach & ricotta tarts
Cauliflower fritters with herby dipping sauce (vg)

Main
Chicken katsu curry, sticky steamed rice, Asian-style broccoli
Yasai katsu curry, sticky steamed rice, Asian-style broccoli (vg)

Dessert
Caramel and cinnamon poached pears (vg)  |  Cheese board

Tuesday sample menu
Breakfast
Eggy bread/French toast with berries/bacon
Banana pancakes (vg)

Afternoon Tea
Welsh cakes (vg)

Canapés
Smoked mackerel & crème fraiche on toast  |  Crudités & hummus (vg)

Starter
Butternut soup with crispy sage and apple croutons (vg)

Main
Raclette Savoyarde
Red lentil curry (vg)

Dessert
Warm chocolate brownie, vanilla ice cream
Warm chocolate brownie, cashew cream (vg)

Thursday sample menu
Breakfast
Bacon or sausage and egg muffins
Spinach, mushroom and sun-dried tomato muffins (vg)

Afternoon Tea
Chocolate flapjacks
Apricot flapjacks (vg)

Canapés
Tomato & basil bruschetta, balsamic glaze (vg)

Starter
Warm goat’s cheese & fig salad
Tabbouleh with grilled aubergine & figs (vg)

Main
Duck a l’orange, braised lentils, roasted squash
Sticky orange cauliflower, braised lentils, roasted squash (vg)

Dessert
Baked vanilla cheesecake, berry coulis  |  Cheese Board
Baked peaches, hazelnut & almond praline, berry coulis (vg)

Friday sample menu
Breakfast
Poached eggs and/or spicy beans, in roasted tomato and garlic sauce, on toast (vg)

Afternoon Tea
Triple chocolate cookies
Peanut butter cookies (vg)

Canapés
Bitesize Welsh rarebit  |  Spicy guacamole bites (vg)

Starter
Winter vegetable soup, crispy onions (vg)

Main
Creamy pea, mint & lemon risotto with grilled salmon
Pea, mint & lemon risotto with griddled courgettes (vg)

Dessert
Sticky toffee pudding, caramel sauce (vg)

Please note, this menu is just an example and you can expect to get different food in each of our chalets, and with each of our host. If you have questions, ideas, or requests about The Chalet catering.

In general, our hosts’ menus for the chalet tend to focus on fresh ingredients, available in the mountains, and nutritious recipes to keep you skiing your best (whilst being warm, filling and delicious enough to help you recover from a long day on the slopes). Coming home to an amazing afternoon tea, and looking forward to a four-course dinner, means lunch can be quick and simple: giving you more ski time. 

Prices & Availability