• Refuge Boua in Meribel
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  • Chalet Refuge Boua Twin Bedroom
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  • Chalet Refuge Boua in Meribel

Chalet Refuge La Boua

Sleeps up to 10 (10)

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Chalet Refuge is without doubt one of the most popular chalets in Meribel and sells out fast. This is a true skiers chalet as it is literally on the piste and next to the lifts at Chaudanne. This is the main lift hub of Meribel’s huge ski area and ski school meeting point.

The bijou living room provides a bright and comfortable living space leading to a small terrace with a secluded hot tub. The five minimalist bedrooms overlook the piste and have crisp white walls, cosy wood panelling and smart contemporary en suite shower rooms.

There are not many chalets on the slopes in Meribel, even fewer that are only a short stroll across the piste to the centre of town.


There is a small courtyard area at the front of Chalet le Refuge with seating and an outdoor hot-tub. On the ground-floor, there is an open-plan living & dining area with separate kitchen, games room and ski storage room, The first floor has five bedrooms all with shower en-suite.

Ground Floor

Open plan living and dining area with a log burning stove

Fully equipped kitchen

Terrace with a jacuzzi hot tub

Games Room

Ski room

First Floor

Double bedroom with en-suite shower room and WC

Four twin bedrooms each with an en-suite shower room and WC


Located right on the piste next to the main Chaudanne lifts.  Less than twenty-five metres from the Telecabine de Tougnete, thirty metres from the Legends chairlift, fifty metres from the Saulire Express and seventy-five metres from the Telecabine de Rhodos.

Just a 5 minute walk across the nursery slopes to the village centre.


  • Hot Tub
  • Ski in / Ski out
  • Terrace
  • Fireplace
  • Wifi Access
  • Close to Slopes / Lift
  • Balcony
  • Close to Centre
  • Good for Groups

What's Included

Catering is breakfast on 7 mornings (Cooked option on 5 mornings), afternoon tea on 6 afternoons, 4 course evening meal with wine and beer on 5 nights

Drinks reception on arrival

Pre-dinner drinks

Children’s menu and separate sitting (if required)

Linen and bath towels 


Travel cots, high chairs, sledges and children’s toys (subject to availability)

Sunday sample menu
Afternoon tea
Carrot cake (vg)

Garlic mushroom & brie melts  |  Blinis with red pepper (vg)

Beetroot, goats cheese & red onion tart
Herbed quinoa salad (vg)

Beef stroganoff, pappardelle & roasted green veg
Wild mushroom pappardelle & roasted green veg (vg)

Lemon posset, sugar snap & brandy curl
Banana ice cream, sugar snap & brandy curl (vg)

Monday sample menu
Scrambled Eggs with Smoked Salmon/Ham
Granola with berries (vg)

Afternoon tea
Raspberry & white chocolate millionaires shortbread
Chocolate and cherry tarts (vg)

White bean crostini (vg)  |  Sweet potato cakes with mint yogurt dip

Spinach & ricotta tarts
Cauliflower fritters with herby dipping sauce (vg)

Chicken katsu curry, sticky steamed rice, Asian-style broccoli
Yasai katsu curry, sticky steamed rice, Asian-style broccoli (vg)

Caramel and cinnamon poached pears (vg)  |  Cheese board

Tuesday sample menu
Eggy bread/French toast with berries/bacon
Banana pancakes (vg)

Afternoon Tea
Welsh cakes (vg)

Smoked mackerel & crème fraiche on toast  |  Crudités & hummus (vg)

Butternut soup with crispy sage and apple croutons (vg)

Raclette Savoyarde
Red lentil curry (vg)

Warm chocolate brownie, vanilla ice cream
Warm chocolate brownie, cashew cream (vg)

Thursday sample menu
Bacon or sausage and egg muffins
Spinach, mushroom and sun-dried tomato muffins (vg)

Afternoon Tea
Chocolate flapjacks
Apricot flapjacks (vg)

Tomato & basil bruschetta, balsamic glaze (vg)

Warm goat’s cheese & fig salad
Tabbouleh with grilled aubergine & figs (vg)

Duck a l’orange, braised lentils, roasted squash
Sticky orange cauliflower, braised lentils, roasted squash (vg)

Baked vanilla cheesecake, berry coulis  |  Cheese Board
Baked peaches, hazelnut & almond praline, berry coulis (vg)

Friday sample menu
Poached eggs and/or spicy beans, in roasted tomato and garlic sauce, on toast (vg)

Afternoon Tea
Triple chocolate cookies
Peanut butter cookies (vg)

Bitesize Welsh rarebit  |  Spicy guacamole bites (vg)

Winter vegetable soup, crispy onions (vg)

Creamy pea, mint & lemon risotto with grilled salmon
Pea, mint & lemon risotto with griddled courgettes (vg)

Sticky toffee pudding, caramel sauce (vg)

Please note, this menu is just an example and you can expect to get different food in each of our chalets, and with each of our host. If you have questions, ideas, or requests about The Chalet catering.

In general, our hosts’ menus for the chalet tend to focus on fresh ingredients, available in the mountains, and nutritious recipes to keep you skiing your best (whilst being warm, filling and delicious enough to help you recover from a long day on the slopes). Coming home to an amazing afternoon tea, and looking forward to a four-course dinner, means lunch can be quick and simple: giving you more ski time. 

Prices & Availability

Chalet Refuge Boua 2023/2024
Date from Nights Price Availability
9th Dec 2023 7 - Booked
16th Dec 2023 7 £14,550 Available
23rd Dec 2023 7 £17,960 Available
30th Dec 2023 7 - Booked
6th Jan 2024 7 £11,950 Available
13th Jan 2024 7 - Booked
20th Jan 2024 7 - Booked
27th Jan 2024 7 - Booked
3rd Feb 2024 7 - Booked
10th Feb 2024 7 - Booked
17th Feb 2024 7 £16,950 Available
24th Feb 2024 7 - Booked
2nd Mar 2024 7 - Booked
9th Mar 2024 7 - Booked
16th Mar 2024 7 - Booked
23rd Mar 2024 7 - Booked
30th Mar 2024 7 £13,450 Available
6th Apr 2024 7 £10,750 Available
Prices are per chalet per week in GB Pounds on a catered board basis.
The booking Deposit is 25% and balances are due 10 weeks before travel

Availability is not live, please contact us for up to date availability and to confirm prices
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