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Chalet Pasarale
Sleeps up to 10 (10)
Take advantage of Chalet Pasarale's great location, within easy walking distance of the piste, ski school meeting points and main lift station at La Chaudanne. Within minutes you are able to stroll into Meribel centre and enjoy the village atmosphere and all it has to offer.
The stylish and contemporary decor ensures absolute comfort and provides the perfect place to relax after a busy day outdoors in the Three Valleys. With a spacious sitting room, ample comfortable sofas and large fire place in the heart of the room, you can sit back and enjoy pre dinner drinks and canapes in front of the roaring log fire.
The open plan kitchen and dining area leads off the sitting room. With 5 very comfortable ensuite bedrooms this chalet is ideal for families or a group of friends.
Chalet Pasarale is one of our most popular chalets and guests enjoy it's great location combined with bespoke soft furnishings, beautiful bedroom decor and modern bathrooms.
Chalet Pasarale underwent a full interior renovation a few years ago, ensuring that this delightful chalet has been further enhanced with bespoke soft furnishings, new bedroom furniture and new bathrooms.
Guests will be extremely comfortable and enjoy the beautiful interior that this chalet has to offer.
WiFi, Freeview Sky TV & DVD, Sonos speakers
Ski room & heated boot drier
Nespresso Machine
Hairdryer in each bedroom
Bathrobes & slippers (for adults)
Toiletries
Log fire
Sun terrace
Parking for 2 cars
Layout
2 double bedrooms with en-suite bathrooms
2 twin rooms with en-suite bathrooms
1 twin bedroom with en-suite shower room
Location
Virtually Ski in/Ski out
Chalet Pasarale is an easy walk to the piste, ski school meeting points and main lifts at La Chaudanne.
It is just a few minutes’ walk to the centre of Meribel and the shops, bars and restaurants
Facilities
Attributes
- Ski in / Ski out
- Terrace
- Fireplace / Stove
- Wifi
- Parking
- Close to Slopes / Lift
- Balcony
- Close to Centre
- Satellite/Cable TV
What's Included
This chalet operator personally selects their staff in order to ensure guests enjoy a high level of service and their aim is to create a friendly and relaxing atmosphere so you to feel at ease from the moment you arrive.
Your chef & host will provide a catered chalet service to include breakfast (staffed with cooked options on 5 mornings, self-serve on two mornings), daily afternoon tea, pre dinner canapes and a four course dinner with unlimited wines, beer and soft drinks on 5 evenings and on one of the staff's evenings off a Raclette dinner will be left ready for you to enjoy at your leisure (Wines, beer and soft drinks also available on this night)
A sample of daily service:
BREAKFAST
Served 8am-9am
Croissants & pain chocolat, traditional French bread, cereals, fresh fruit, yoghurts
* * * * *
A cooked option (except staff day off)
* * * * *
Fresh coffee & tea, fruit juices
AFTERNOON TEA
Home-baked cake or biscuits
* * * * *
Hot chocolate, tea & coffee
PRE DINNER
Home made canapes served with pre dinner drinks
DINNER
4 courses including a cheese board, fresh coffee & chocolates
* * * * *
Selected red & white wines to complement the meal
DRINKS
Selected wines, sparkling wine, beer & soft drinks are provided
Childrens menus are also availble.
Staff day off service
Your chalet staff will have one full day off, an additional morning off and one evening off, there will be no housekeeping or staffed breakfast service provided on those days.
Breakfast and afternoon tea will be left ready for you to help yourselves to and fresh bread and pastries will be delivered to the chalet in time for your breakfast.
On one of the evenings off a Raclette dinner will be left ready for you to enjoy at your leisure. Wines, beer and soft drinks are available so if you decide you would rather not dine out and have a relaxed night in then you have everything supplied for your evening meal in the chalet.
SAMPLE MENU 1
Twice Baked Beaufort Cheese Souffle with a Walnut & Herb Salad
* * * * *
Roasted Duck Breast with Potato & Leek Gratin, Wilted Spinach, Roasted Carrots
Served with a Redcurrant Jus
* * * * *
Rhubarb & Vanilla Bean Panacotta, Almond Tuile
* * * * *
Selection of Cheeses
SAMPLE MENU 2
Spiced Butternut Soup with Chilli oil & Parmesan crisp
* * * * *
Baked fillet of Cod with Basil Crust Served with Roasted Mediterranean Vegetables & a Harissa dressing
* * * * *
White & Dark Chocolate Fondant, Raspberry Sauce
* * * * *
Selection of Cheeses
SAMPLE MENU 3
Roasted Beetroot, Shallot, Walnut & Feta Salad with Grain Mustard Dressing
* * * * *
Rump of Lamb served with Celeriac puree & Celeriac rosti, Thyme Jus, Roasted cherry tomatoes, Green Beans
* * * * *
Individual Pineapple Tarte Tatin with Salted Caramel Ice Cream
* * * * *
Selection of Cheeses
Prices & Availability
Chalet Pasarale 2025/2026
| Date from | Nights | Price | Availability |
|---|---|---|---|
| 7th Dec 2025 | 7 | - | Booked |
| 14th Dec 2025 | 7 | - | Booked |
| 21st Dec 2025 | 7 | SOLD | Booked |
| 28th Dec 2025 | 7 | - | Booked |
| 4th Jan 2026 | 7 | - | Booked |
| 11th Jan 2026 | 7 | £16,000 | Available |
| 18th Jan 2026 | 7 | - | Booked |
| 25th Jan 2026 | 7 | - | Booked |
| 1st Feb 2026 | 7 | - | Booked |
| 8th Feb 2026 | 7 | £16,500 | Available |
| 15th Feb 2026 | 7 | - | Booked |
| 22nd Feb 2026 | 7 | £16,500 | Available |
| 1st Mar 2026 | 7 | - | Booked |
| 8th Mar 2026 | 7 | - | Booked |
| 15th Mar 2026 | 7 | - | Booked |
| 22nd Mar 2026 | 7 | £16,000 | Available |
| 29th Mar 2026 | 7 | £16,500 | Available |
| 5th Apr 2026 | 7 | - | Booked |
| Prices are per chalet per week in GB Pounds on a catered board basis. Deposits are £3,000 GB Pounds and balances are due 10 weeks before the departure date Availability is not live, please contact us for up to date availability and to confirm prices |
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