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Sleeps up to 10 (10)
Chalet Chopine is a lovely luxurious chalet that has been carefully designed with the best style and taste. The beautiful fabrics and interior will be sure to make you feel right at home straight away.
The chalet sleeps 10 guests throughout five twin or double bedrooms. Each bedroom has its own private or en-suite contemporary bathroom.
The traditional alpine open plan living and dining area is perfect for relaxing and enjoying the delicious gourmet meals that the chalet chef will produce. The deep sofas and wonderful fire are then the perfect spot to enjoy a coffee or wee dram with your feet up before bed.
The spa area has a sauna, hammam and a large Jacuzzi. There is a choice of choice of music for you to enjoy while in the hot tub which is controlled by a floating waterproof remote.
The cosy 'home cinema' is perfect for adults and children alike to hide away with a selection of the latest films.
Ski room with heated boot warmers for the perfect start in the morning
The 4 x 4 chauffeur facility is perfect for getting to and from the lifts in the morning
5 en suite twin/double bedrooms
The chalet is located in the private Dou du Pont area of Meribel. This is just a couple of minutes drive from the main lifts at Le Chaudanne. It is just a short walk to the centre of the resort which is ideal for shopping and the apres ski
- Ultimate Luxury
- Hot Tub
- Wifi Access
- Close to Slopes / Lift
- Spa facilities
- Close to Centre
- Cinema Room
- Minibus service to/from lifts
Dedicated service from a professional team, including a minimum of manager, chef, chauffeur and host.
Tea or coffee in bed, breakfast and afternoon tea daily.
Children's lunch and supper every day (up to the age of 10).
Champagne and canapés daily.
Mouth watering dinners prepared by the chef - menu created with you (6 nights).
Range of selected house wines and champagne - unlimited.
An open spirit bar and a range of soft drinks - unlimited.
Luxury bathroom products.
Fresh flowers and daily newspapers.
Whipped goats cheese with pickled beetroot
Pressed terrine of duck confit and ginger sour bread
Sea Bass on crushed cauliflower
Crab brandade, spinach, fennel and garlic emulsion
Cucumber and black pepper sorbet
Pecan and bourbon tart with crème fraiche ice