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Chalet Panda La Tania
Sleeps up to 12 (12)
Chalet Panda sleeps 12 and is made up of 6 en-suite bedrooms. On the lower ground floor is a beautifully decorated open plan living and dining area complete with roaring fire. There is an additional TV room which is a perfect retret to relax in after a day out on the mountains. Enjoy a dip in the hot tub and take in the views with a glass of wine or two.
On the first floor there are two spacious rooms with private balconies. The twin has an additional snug room which can also fit an extra child's bed. The double bedroom has a walk in wardrobe under the eaves. There are also two twin en suite bedrooms and two double en suite bedrooms on the ground floor.
The chalet has a large entrance hall with ehated boot warmers.
Rooms 5 and 6 can take a cot. Room 5 can take an additional childs bed.
Rm 1: Twin en-suite shower & wc
Rm 2: Small double en-suite shower & wc
Rm 3: Double en-suite shower & wc
Rm 4: Twin en-suite shower & wc
Rm 5: Twin en-suite shower & private wc
Rm 6: Double en-suite bathroom & wc
Located in central La Tania.
200 metres to Chalet Nid Alpin and teh blue Folyeres piste. Alternatively, is is a short 250 metres walk to the red Morette piste.
Courtesy shared chalet bus service to take guests to ski school or the La Tania cabine between 8:30am and 10am. The minibus is also available to bring guests back in the afternoon to the chalet. It will run an hour before the La Tania telecabine closes.
Space for two cars for self drivers.
- Hot Tub
- Wifi Access
- Close to Slopes / Lift
- Satellite/Cable TV
- Minibus service to/from lifts
Flights, transfers and chalet board accommodation are included.
Canapes & apertifs on arrival. Delicious cooked breakfast. Homemade cakes and afternoon tea. Three course dinner with unlimited wine on evenings. A sample of the evening meals are detailed below:
Sample of starters:
Grilled Goats Cheese Salad
Tomato Tarte Tatin
Spinach, Fennel and Orange Salad
Pea & Mint Soup
Samples of main courses:
Ginger Beef Casserole or Moroccan Chickpea Casserole served with sides of Parsley Couscous, Cumin Roasted Carrots, and Buttered Savoy Cabbage
Chicken Provencal & Provencal Tianserved with sides of Linguini, Sautéed Leeks, and French Style Peas
Salmon with Parsley & Parmesan Crust or Ratatouille served with sides of Haricot Mash, French Beans with Onion Garnish, and Crispy Cauliflower
Tartiflette or Vegetarian Tartifletteserved with sides of Crusty French Bread, Crispy Green Salad, and Cornichons
Pork Filet Stroganoff or Mushroom Stroganoffserved with sides of Stock Cooked Rice, Roasted Cauliflower, and French Beans with Onion Garnish
Roast Duck Breast in Cassis Sauce or Pine Nut and Mushroom Parcelsserved with sides of Creamy Mashed Potato, Braised Red Cabbage, and Broccoli Spea
Samples of desserts:
Spiced Peach Crumble with Ice Cream
Panna Cotta with Muddled Raspberries
Strawberry Bakewell Tart
Citron Mousse with Shortbread biscuits
Cheese & Port