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Chalet Nid Alpin
Sleeps up to 14 (12 + 2)
Chalet Nid Alpin is a newly renovated, cosy and warm chalet. The location is fabulous as it is ski in/ski outbeside the Folyeres blue piste.
There are 6 bedrooms that are all en suite. The chalet can sleep up to 14 people. The first floor has a spacious open plan lounge and dining area. This is the perfect space to socialise in the evenings after a day on the slopes. Enjoy a delicious home cooked evening meal with a couple of glasses of wine before retiring to the comfortabl seating in the lounge around the welcoming log fire.
The large terrace on either side of the chalet provides a perfect spot to take in the evening sunset or enjoy your coffee in the morning.
Rm 1: Double en-suite bath & wc
Rm 2: Double en-suite shower & wc
Rm 3: Twin en-suite shower & wc
Rm 4: Double en-suite shower & wc
Rm 5: Twin en-suite shower & wc
Rm 6: Quad en-suite shower & wc
Located in La Tania.
10 minutes walk to the village centre.
La Tania is a small and environmentally designed ski resort located in the middle of a pine forest in the heart of the Three Valleys. A fabulous base for your ski holiday.
The ski lifts are a short ski on a blue piste. Guests may also use the complimentary chalet mini bus which will take you to ski school or the La Tania cabine. This is available between 8am and 10am. The minibus will also be available to bring guests back to the chalet in the afternoon. This runs for the final hour before the La Tania telecabine closes.
- Ski in / Ski out
- Wifi Access
- Close to Slopes / Lift
- Close to Centre
- Minibus service to/from lifts
Flights, transfers and chalet board accommodation are included.
Canapes & apertifs on arrival. Delicious cooked breakfast. Homemade cakes and afternoon tea. Three course dinner with unlimited wine on evenings. A sample of the evening meals are detailed below:
Sample of starters:
Grilled Goats Cheese Salad
Tomato Tarte Tatin
Spinach, Fennel and Orange Salad
Pea & Mint Soup
Samples of main courses:
Ginger Beef Casserole or Moroccan Chickpea Casserole served with sides of Parsley Couscous, Cumin Roasted Carrots, and Buttered Savoy Cabbage
Chicken Provencal & Provencal Tianserved with sides of Linguini, Sautéed Leeks, and French Style Peas
Salmon with Parsley & Parmesan Crust or Ratatouille served with sides of Haricot Mash, French Beans with Onion Garnish, and Crispy Cauliflower
Tartiflette or Vegetarian Tartifletteserved with sides of Crusty French Bread, Crispy Green Salad, and Cornichons
Pork Filet Stroganoff or Mushroom Stroganoffserved with sides of Stock Cooked Rice, Roasted Cauliflower, and French Beans with Onion Garnish
Roast Duck Breast in Cassis Sauce or Pine Nut and Mushroom Parcelsserved with sides of Creamy Mashed Potato, Braised Red Cabbage, and Broccoli Spea
Samples of desserts:
Spiced Peach Crumble with Ice Cream
Panna Cotta with Muddled Raspberries
Strawberry Bakewell Tart
Citron Mousse with Shortbread biscuits
Cheese & Port
Prices & Availability
We do not currently have availability information available for this property. Please contact us for more information