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Chalet Beriozka La Tania
Sleeps up to 14 (14)
Chalet Beriozka is a charming stone and wood-finished chalet nestled amongst the trees at the top of the resort. The traditional stand alone chalet has a homely atmosphere and has plenty of space throughout. The lounge is light and spacious with its wooden beams and glass-fronted log burning stove and there's plenty of comfortable seating, creating a warm and welcoming place to relax and unwind.
The living area opens onto a secluded private terrace at the rear of the chalet; a quiet outdoor space to enjoy the alpine air. All the bedrooms in the chalet have en-suite facilities; those on the second floor have low wooden beams giving a traditional feel.
The chalet is well-equipped for your comfort with electric boot warmers for the start of the day. The chalet has modern accessories such as a large flat screen TV showing British channels, a DVD player for your enjoyment as well as free Wifi access.
Rm 1: Triple en-suite shower & wc
Rm 2: Twin en-suite shower & wc
Rm 3: Double en-suite shower & wc
Rm 4: Triple en-suite shower & wc
Rm 5: Twin en-suite shower & wc
Rm 6: Twin en-suite shower & wc
The Chalet Beriozka hosts live in a self-contained apartment below the chalet.
Rooms 1, 2, 3, and 4 can take a cot. If booking the whole of Chalet Beriozka, an additional child's bed can be put in room 2. For a quote please contact our office.
Located at the top of La Tania.
10 minutes walk to the resort centre.
Ski to and from the chalet using the green 'Plan Fontaine' run.
- Ski in / Ski out
- Wifi Access
- Close to Slopes / Lift
- Close to Centre
- Good for Groups
- Satellite/Cable TV
Flights, transfers and chalet board accommodation are included. A local French tourist tax must be paid locally.
Catering at Chalet Beriozka
Canapés & aperitifs
A lovely start to the week, on arrival in your chalet, handmade pre-dinner canapes and aperitifs will be served to you in the lounge whilst your chalet host welcomes you to your chalet and introduces you to the resort.
Cereals, yogurts, jams and fresh bread provided on each morning with cooked options (that includes bacon, eggs, beans or hash browns and mushrooms or tomatoes) on 4 days.
Scrumptious homemade cakes and a choice of teas are provided every day, best enjoyed while you relax in the lounge area in front of the log fire.
A three course evening meal with unlimited red, white or rosé wine on 6 evenings, with an additional 4th course of local cheese board with port on the Thursday evening.
A sample of the evening meals are detailed below:
Sample of starters:
Baked Camembert with Onion Marmalade
Grilled Goats Cheese Salad
Tomato Tarte Tatin
Cranberry, Almond and Feta Salad
Pea & Mint Soup
Samples of main courses:
Ginger Beef Casserole or Moroccan Chickpea Casserole
served with sides of Parsley Couscous, Cumin Roasted Carrots, and Buttered Savoy Cabbage
Chicken Provencal & Provencal Tian
served with sides of Linguini, Sautéed Leeks, and French Style Peas
Salmon with Parsley & Parmesan Crust or Ratatouille
served with sides of Haricot Mash, French Beans with Onion Garnish, and Crispy Cauliflower
Tartiflette or Vegetarian Tartiflette
served with sides of Crusty French Bread, Crispy Green Salad, and Cornichons
Pork Filet Stroganoff or Mushroom Stroganoff
served with sides of Stock Cooked Rice, Roasted Cauliflower, and French Beans with Onion Garnish
Roast Duck Breast in Cassis Sauce or Pine Nut and Mushroom Parcels
served with sides of Creamy Mashed Potato, Braised Red Cabbage, and Broccoli Spears
Samples of desserts:
Spiced Peach Crumble with Ice Cream
Orange Chocolate Heaven
Panna Cotta with Muddled Raspberries
Strawberry Bakewell Tart
Citron Mousse with Shortbread biscuits
Cheese & Port