and get regular resort news and hear about exclusive offers and deals
Chalet Jacques Courchevel
Sleeps up to 10 (10)
Timeless in design, Chalet Jacques is a clever blend of authentic alpine architecture with a modern feel. It is one of three properties in our chalet development in Courchevel village.
On the first floor, the extensive open-plan living and dining area features a striking central fireplace, surrounded by comfortable, built-in plush seating. There is also a balcony from which you can enjoy the stunning views over the Vallée de Bozel. The functional and beautiful cooking facilities are just perfect to create great home-style dinners and the spacious dining table accommodate up to 10 people.
All 5 bedrooms, furnished with handmade wooden furniture and warm, woollen fabrics, has the benefit of en suite facilities. Plus, the zip-lock beds allow the flexibility of having the beds as either twins or king-sized doubles.
The luxurious wellness facilities; a sauna and an outdoor hot tub on the terrace will be a welcome haven after an exhilarating day on the slopes. Chalet Jacques benefits of a ski locker with boot warmers and free WiFi is included.
Chalet Jacques is furnished to a high standard in a traditional chalet style with a mix of natural stone and rich wood. The incredible location of this beautiful chalet coupled with superb design makes it an excellent choice for a winter sports holiday in the Three Valleys with friends and family.
The other chalets in this chalet development are Chalet Benjamin and Chalet Samuel.
Ski locker with heated boot rack
Shower and WC
Terrace with outdoor hot tub
Rm 1 Twin or Double (sleeps 2)Twin or king-sized double, shower and WC
Rm 2 Twin or Double (sleeps 2) Twin or king-sized double, Bath and WC
The lounge has 2 x three seater sofas and 6 x separate comfy chairs, TV with English and French channels, rustic log burner, windows leading onto balcony.
The kitchen/diner area is equipped with two full-size ovens, six burner halogen hob, full-size fridge freezer, large dishwasher, microwave, tea & coffee station with a bean to cup coffee machine, large dining table and 10 dining chairs. Separate WC.
Rm 3 Twin or Double (sleeps 2)Twin or king-sized double, shower, WC and balcony - suitable for a cot
Rm 4 Twin or Double (sleeps 2) Twin or king-sized double, shower and WC
Rm 5 Twin or Double (sleeps 2)Twin or king-sized double, bath, WC and balcony
As all rooms can be configured either as twin or king-sized beds, we will make them up as twins unless we are advised otherwise.
Located in Courchevel Village.
Set in a superb location in Courchevel Village on the edge of the Proveres piste and at the foot of the toboggan run, the exquisite Chalet Jacques is an ideal choice for the ski enthusiast. For ultimate convenience you can ski back to the chalet at the end of the day.
In the morning it’s a short, gentle walk downhill to the Grangettes Telecabine that accesses the whole of the Three Valleys ski area or some may choose to walk up the steps at the side of the chalet to enjoy the ski down.
You can also enjoy the convenience of the slight uphill walk to the ski bus stop as the free ski bus takes you to other lifts in Courchevel.
- Hot Tub
- Ski in / Ski out
- Wifi Access
- Close to Slopes / Lift
- Spa facilities
- Close to Centre
- Good for Groups
- Satellite/Cable TV
Welcome vin chaud
Champagne on your first evening
Hearty continental breakfast for seven mornings with bean to cup freshly made coffee and a choice of fruit juices
Hot breakfast options provided by hosts on five days
Six days of homemade afternoon tea and cake
Simple packed lunch on departure
Five nights fully catered:
Aperitifs and canapes on five nights
Delicious four-course evening menu including cheeseboard with port followed by after dinner chocolates on four nights
Two-course Alpine speciality on one night
Unlimited Gold level wine, with a choice of 3 Red, 3 White and 1 Rosé, until coffee on five nights
Midweek towel change
Hairdryers in all rooms
Bathrobe and slippers
Sample Menu Plan:
Halloumi wrapped in jamon cru with melon and mint salad
Haunch of venison with peppercorn sauce, pomme puree, pan fried carrots and parsnips
V - Winter chestnut stew
Gourmand of desserts