and get regular resort news and hear about exclusive offers and deals
Chalet La Foret
Sleeps up to 7 (6 + 1)
Chalet La Foret is located in the Rond Point area of Meribel which is at the top of the resort. The chalet is close to the pistes and to the Rond Point bar and restaurant which has fantastic apres ski!
The chalet apartment measures a generous 72m plus a large terrace with stunning mountain views. The chalet was recently refurbished and has obtained the prestigious Label Méribel.
The chalet is made up of plenty of traditional wooden decor. The breakfast bar looks onto the eight-person dining table and into lounge. This is compact but well-planned and nicely-furnished with seating for eight.
The three bedrooms are all wooden decor and have a really lovely feel to them.
There is covered parking and ski & boot room within the building.
One double bedroom
One twin with a third bed over the top
One bunk room
Two bathrooms – one with bath & shower, one with shower.
Located at 1700m in the Rond-Point des Pistes area of Meribel. The area has ski-in/ ski-out access via the green Foret run which connects onto the blue Doron run and leads directly down to La Chaudanne (the centre of Méribel).
15 minutes walk to the resort centre.
Free shuttle bus
Chalet La Foret is in the apartment complex called La Foret.
- Wifi Access
- Close to Slopes / Lift
Catering is breakfast on 7 mornings (Cooked option on 3 mornings), afternoon tea on 3 afternoons, 4 course evening meal with wine and beer on 6 nights
Welcome drinks with bubbly on the first night
Beer & wine are free-flowing between when you arrive back from skiing in the late afternoon until the end of dinner
Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes
Lift pass pre-ordering and delivery service
Changeover day is on a Saturday.
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Beer & Wine
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Beer & Wine
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream