• Chalet La Foret Living Room
  • La Foret Kitchen
  • Chalet La Foret Double Room
  • Chalet La Foret Bunk Room

Chalet La Foret

Sleeps up to 7 (6 + 1)

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Chalet La Foret is located in the Rond Point area of Meribel which is at the top of the resort. The chalet is close to the pistes and to the Rond Point bar and restaurant which has fantastic apres ski!

The chalet apartment measures a generous 72m plus a large terrace with stunning mountain views. The chalet was recently refurbished and has obtained the prestigious Label Méribel.

The chalet is made up of plenty of traditional wooden decor. The breakfast bar looks onto the eight-person dining table and into lounge. This is compact but well-planned and nicely-furnished with seating for eight.

The three bedrooms are all wooden decor and have a really lovely feel to them.

There is covered parking and ski & boot room within the building.


One double bedroom

One twin with a third bed over the top

One bunk room

Two bathrooms – one with bath & shower, one with shower.


Located at 1700m in the Rond-Point des Pistes area of Meribel. The area has ski-in/ ski-out access via the green Foret run which connects onto the blue Doron run and leads directly down to La Chaudanne (the centre of Méribel).

15 minutes walk to the resort centre.

Free shuttle bus

Chalet La Foret is in the apartment complex called La Foret.


  • Wifi Access
  • Parking
  • Close to Slopes / Lift

What's Included

Catering is breakfast on 7 mornings (Cooked option on 3 mornings), afternoon tea on 3 afternoons, 4 course evening meal with wine and beer on 6 nights

Welcome drinks with bubbly on the first night

Beer & wine are free-flowing between when you arrive back from skiing in the late afternoon until the end of dinner

Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes

Lift pass pre-ordering and delivery service

Changeover day is on a Saturday.


Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits

Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine  

Afternoon Tea
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves

Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge

Evening Meal

Champagne reception
Beer & Wine

Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs  
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel

Cheese board

Beer & Wine

Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream

Cheese board

Beer & Wine

Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream

Prices & Availability

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