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Sleeps up to 15 (13 + 2)
Victoria is an attractive and welcoming chalet, with a light and bright interior and impressive views of the mountains and ski slopes of Roc de Fer in the distance. The living area is our favourite feature of this chalet.
Light, bright and very spacious, it offers spectacular views over the Méribel valley and mountains from its many windows. Settle into the comfy sofas in front of a warming log fire and enjoy our afternoon teas and three course dinners.
You’ll love the large south-facing terrace and exposed wooden beams which create a wonderfully cosy atmosphere and helps make this chalet one of our favourites!
The bedrooms are traditionally furnished and all have an en suite bathroom with toilet.
Entrance, ski & boot room, wc.
Room 1: Double with bath/wc.
Room 2: L shaped' twin with bath/wc.
Room 3: Twin with bath/wc.
Room 4: Twin with bath/wc.
Open-plan lounge/dining area with DVD player, fireplace & terrace, separate wc
Room 5: Twin with bath/wc, under eaves.
Room 6: Twin with bath/wc, under eaves.
Room 7: Triple with bath/wc, under eaves.
The chalet is located in the Mussillon area of Meribel which is a 10 minute walk to the resort centre. The free ski bus stop passes close by.
- Wifi Access
- Good for Groups
A good day on the mountains starts with one very important meal. To kick off your day, we serve a daily breakfast with hot options on most days to set you up for all the snow you can handle.
Nothing beats a freshly-baked cake and afternoon tea when you get back in from the slopes in the afternoon and our delicious three-course meals with unlimited wine until dessert are served 6 nights a week, leaving you free to explore the local restaurants for staff night off.
Continental breakfast (7 days) with hot options (5 days)
Afternoon tea, coffee & hot chocolate with freshly baked cakes (5 days)
Three course Dinners & Wine unlimited until dessert (5 nights)
Unlimited wine with dinner until dessert
Special celebration menus at Christmas & New Year
Food is a highlight of any ski holiday, and you chalet hosts will prepare and serve your eveniing meals as described here 5 days per week*.
Start your day the right way with a breakfast fit for a (snow) king or queen. We serve a true skier’s breakfast with Full English or other cooked options most days, plus a continental selection that will set you up perfectly for a day on the mountain. You can expect cereals, porridge, preserves, French pastries, (croissants, pain au chocolat), breads, fruit, yoghurt, fruit juices and tea, coffee and hot chocolate.
For two mornings we offer a delicious Full English breakfast of bacon, eggs, sausage and beans. On most other mornings tuck into hot options like pancakes, a choice of eggs and other firm favourites like sausages, bacon, beans, and bacon rolls. On a staff day off, a simpler continental breakfast will be laid out for you.
Afternoon tea is the traditional ‘welcome home’ for chalet guests at the end of a day’s skiing, with a slice of freshly baked cake, different each day, to accompany your choice of tea or coffee. Served on 5 afternoons.
Our 3 course dinner menus comprise of a starter, main course and dessert, accompanied by a choice of complimentary wines, with coffee or tea and chocolates to follow. Served on 5 evenings (chalet staff have 2 days off per week).
Vegetarian options are always available, and other special diets are available at a supplement if booked in advance
*(On your Host’s two days off each week, they will leave a simpler Continental breakfast out for you to help yourselves, there is no afternoon tea that day, and you can dine out locally in the evening. Your Resort Represenative will gladly help out with information and make a reservation for you if you wish.)
- Duck Pate, with Toast and Red Onion Marmalade
- Spicy Sweetcorn Fritters, Mixed Salad and a Fresh Mint Dressing
- Bowl Of Carrot and Coriander Soup
- Poached Salmon, Wild Rice with Vegetables and a Tarragon Cream Sauce
- Mediterranean Chicken, Penne, Sautéed Vegetables and Fresh Parmesan Shavings
- Roast Chicken with Bread Sauce, Roast Potatoes, Seasonal Vegetables and Gravy
Mediterranean Vegetable Lasagne
All served with Garlic & Rosemary Baby Potatoes
and Baton Carrots & Courgettes
- Poached Pears with Vanilla Ice Cream and a Bitter Chocolate Sauce
- Lemon cheesecake with a Fruit Coulis
- Classic Apple Pie and Cream or Custard
SELECTION OF COMPLIMENTARY RED & WHITE WINES
In chalets and chalet hotels with families, you may request an earlier kid's mealtime (on arrival) with our chalet hosts. They’ll do their best to lay on a healthy menu for the under-13s to suit their tastes. We’ll happily provide puréed food for toddlers if you also let us know. We serve tea at around 5.30pm, and children don’t join dinner later that evening so that grown-ups can enjoy an hour or two of child-free time.