and get regular resort news and hear about exclusive offers and deals
Chalet Magic Rock
Sleeps up to 17 (17)
This lovely brand new chalet is located just outside Meribel Village. The chalet sleeps up to 17 in 8 en suite bedrooms. All the bedrooms have been designed in a modern contemporary alpine style and have stunning views across the Meribel valley.
The ground floor has a large open plan living dining room which is about 800 square feet. There is a log fire and comfy sofas. The living room also has its own fabulous bar which has a range of optics and draft beer on tap. This is all complimentary during your stay in this luxury chalet.
The sauna is next to the living area and the hot tub is through the French doors on the large terrace. The hot tub is of course perfect for enjoying a glass of champagne under the stars and relaxing the muscles after a day skiing the magnificent 3 Valleys.
The bedrooms are located on the first and second floors. All bedrooms are twin/doubles apart from one which is a triple. Every room has its own en suite or private bathroom. Every bedroom even has a private balcony or terrace which is rare in a chalet situation.
The chalet is serviced by its own private chauffeured in-resort minibus service (operates at set hours)
There is free car parking within 50m of the chalet
The nearest bar and restaurant is just 100m from the chalet
You can ski back to within 50m of the chalet
Equipment rental through our preferred partner, Slide Candy, is all done from the comfort of the chalet as they offer a 100% mobile service. No need to visit ski shops
Room 1 - Double/Twin en-suite with balcony
Room 2 - Double/Twin en-suite with balcony
Room 3 - Double/Twin en-suite with terrace
Room 4 - Double/Twin en-suite with terrace
Room 5 - Double/Twin en-suite with balcony
Room 6 - Triple en-suite with balcony
Room 7 - Double/Twin en-suite with balcony
Room 8 - Double/Twin en-suite with balcony
Located just outside Meribel Village. Ski back to within 50 metres of the chalet.
The chalet is serviced by its own private chauffeured in-resort minibus service from 08h30 to 22h00
- Hot Tub
- Wifi Access
- Good for Groups
- Minibus service to/from lifts
Breakfast – Breakfast is served every day, 6 days out of 7 our chef will serve a cooked breakfast in addition to the continental spread of croissants, pain-au-chocolates, yogurts, cereal, porridge, fresh bread, conserves, a choice of fruit juices freshly brewed coffee and a selection of speciality teas. Our staff take one day off each week, on that day there will be a continental spread for breakfast.
Afternoon Tea – Served every day - this will be available for you to help yourself to on returning to the chalet in the afternoon, usually a home baked cake or biscuits, occasionally a savoury dish
Dinner – We serve a 5 course evening meal 6 nights from your 7 night stay. Our cocktail of the day is accompanied by canapes which can be enjoyed around the open log fire, this is followed by an amazing 5-course dinner with a carefully selected selection of wines
We will begin each evening with pre-dinner drinks and canapes, followed by a 3 course dinner and rounded off with a local cheese board accompanied by port &/or liquors.
Complimentary Bar – We offer this in all our chalets. Your complimentary bar will consist of beers, wines, Prosecco, soft drinks, spirits & a selection of mixers.
WINES – We vary our wines from year to year and spend time carefully choosing our chalet wines. We offer an extensive range of good quality French bottled wines, often our chefs will match the wines to your meal that evening. All our wines are supplied by the fabulous local company LE VERRE GOURMAND
Our evening menus may vary throughout the season, please see below for some sample menus.
If you have younger children in your group we can offer a "High-Tea" option for them, to be served around 18h30 each evening.
If anyone in your group has a food allergy or intolerance, please let us know in advance, we can cater for these.
*(Dinner is served 6 nights out of your 7-night stay, chalet staff get one full day off each week)
Rare roast quail breast, confit leg, individually pickled winter vegetables, black truffle mayonnaise.
Wild Sea Bass, Wilted Spinach, Butternut Squash Fondant, cauliflower puree, Textures of Bourginnione
Lemon tart, lemon souffle, lemon sorbet, berry coulis, raspberry milkshake