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Sleeps up to 8 (8)
Chalet Edelweiss is a lovely chalet that is close to the lift and everything you need in Meribel Village.
Scholars claim that the translation of “Edelweiss” was lost in the Franco-German wars of 1223-5 but anecdotal evidence, backed up by prehistoric markings on secret caves close to Méribel, suggest that the literal translation is “fantastic chalet/ close to ski lift/ wonderful service.”
Chalet Edelweiss is a spacious chalet that has a large open-plan living/ dining room. The chalet has some lovely features such as two stunning dry-stone walls, a wooden column, two sets of sliding doors (one onto a balcony) and a glorious open fire.
The Chalet Edelweiss is a good choice for families as there are 2 levels with 2 bedrooms on each floor so the children can all sleep together if you like.
Ground Floor: 2 x twin rooms and 2 bathrooms
Lower Ground Floor: 2 x twin rooms
Located in Meribel Village which has a small supermarket, ski hire shop, bakery and a restaurant/bar. The Gold Chairlift will whisk you up into the 3 valley lift system in the mornings.
The free local bus service connects with Meribel Centre in 5 mins.
The chalet is minutes walk from the chairlift and centre of Meribel Village
- Wifi Access
- Close to Slopes / Lift
- Close to Centre
Catering is breakfast on 7 mornings (Cooked option on 3 mornings), afternoon tea on 3 afternoons, 4 course evening meal with wine and beer on 6 nights
Welcome drinks with bubbly on the first night
Beer & wine are free-flowing between when you arrive back from skiing in the late afternoon until the end of dinner
Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes
Lift pass pre-ordering and delivery service
Changeover day is on a Saturday.
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Beer & Wine
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Beer & Wine
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream