• Chalet Edelweiss Lounge with Roaring Fire
  • Twin Room Chalet Edelweiss
  • Afternoon Tea at Chalet Edelweiss
  • Twin Room with View

Chalet Edelweiss

Sleeps up to 8 (8)

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Chalet Edelweiss is a lovely chalet that is close to the lift and everything you need in Meribel Village.

Scholars claim that the translation of “Edelweiss” was lost in the Franco-German wars of 1223-5 but anecdotal evidence, backed up by prehistoric markings on secret caves close to Méribel, suggest that the literal translation is “fantastic chalet/ close to ski lift/ wonderful service.”

Chalet Edelweiss is a spacious chalet that has a large open-plan living/ dining room. The chalet has some lovely features such as two stunning dry-stone walls, a wooden column, two sets of sliding doors (one onto a balcony) and a glorious open fire.

The Chalet Edelweiss is a good choice for families as there are 2 levels with 2 bedrooms on each floor so the children can all sleep together if you like.


Ground Floor: 2 x twin rooms and 2 bathrooms

Lower Ground Floor: 2 x twin rooms


Located in Meribel Village which has a small supermarket, ski hire shop, bakery and a restaurant/bar. The Gold Chairlift will whisk you up into the 3 valley lift system in the mornings.

The free local bus service connects with Meribel Centre in 5 mins.

The chalet is minutes walk from the chairlift and centre of Meribel Village


  • Fireplace
  • Wifi Access
  • Close to Slopes / Lift
  • Balcony
  • Close to Centre

What's Included


Catering is breakfast on 7 mornings (Cooked option on 3 mornings), afternoon tea on 3 afternoons, 4 course evening meal with wine and beer on 6 nights

Welcome drinks with bubbly on the first night

Beer & wine are free-flowing between when you arrive back from skiing in the late afternoon until the end of dinner

Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes

Lift pass pre-ordering and delivery service

Changeover day is on a Saturday.



Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits

Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine  

Afternoon Tea
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves

Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge

Evening Meal

Champagne reception
Beer & Wine

Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs  
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel

Cheese board

Beer & Wine

Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream

Cheese board

Beer & Wine

Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream

Prices & Availability

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