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Sleeps up to 10 (10)
The Indiana Lodge is located in the trees on the exclusive ‘Dou du Pont’ area of Meribel which overlooks the centre of the village. There really are few other chalets to rival it in the resort.
The living room has a delightful wrap around terrace and each of the bedrooms and bathrooms has been individually designed to combine traditional craftsmanship with cool contemporary styling.
There is a sauna and outdoor hot tub, and all the toys including surround sound audio, cinema room and heated ski boots in the morning. The chalet is only a few minutes downhill walk to town and piste.
(First floor) - Twin bedroom with balcony, en suite bath, handbasin and WC. Limited space for a cot.
(First floor) - Double bedroom with balcony, en suite bath, handbasin and WC. Space for a cot.
(Second floor) - Twin bedroom with balcony, en suite bath, handbasin and WC.
(Third floor) - Twin bedroom with balcony, en suite bath, handbasin and WC. Limited space for an extra temporary bed or cot.
(Third floor) - Twin bedroom with balcony, en suite bath, handbasin and WC.
Child discounts: 2-12 years £75. Infants: under 2 years cost £125. Empty bed supps: adult price less £199 (less £100 on no travel dates). Ski carriage: £15 per set of skis/board each way. Adults or children in extra beds half price.
Located in the Dou du Pont area of Meribel which is just 600m walk away to the resort centre.
300m to the piste or 2 minutes by the chalet chauffeur service.
- Ultimate Luxury
- Hot Tub
- Wifi Access
- Christmas Ski Deals
- Lift Pass Offer
The following are included:
Return air travel between Gatwick and Grenoble / Geneva
Coach transfers to and from your resort
All airport and resort taxes
Accommodation as described
Wake up drinks
Bathrobe and slippers
Use of chalet iPad
Resort film & board games library
In-chalet ski & boot fitting (pre-bookable)
Merishuttle driver service
Towels, with mid-week change and bed linen. Bathrobes and slippers (in chalets with hot tub and/or sauna)
Daily breakfast, afternoon tea and three course evening meal with wine, cheese, coffee and min ts (evening meal on six days in chalets). Canapés on first and last evenings
The Executive Chef is passionate about food and hugely sensitive to the appetite of a hungry skier whilst considering a balanced diet. The new and refined 2014/15 menus are heavy enough to reward mountain exertion yet light and simple enough to leave you grinning not groaning.
This catered chalet holiday includes
Continental breakfast with a cooked option on 6 mornings
Afternoon tea will be left in the chalet for you to help yourself to freshly made cake or biscuits, bread & jams, selection of teas, coffee and hot chocolate
Canapés on the first and last evening
3 course evening meal (6 nights) followed by cheese board and coffee
A choice of red and white wine is served throughout dinner
To prepare you for your day on the mountain, for breakfast you can tuck into croissants and pain au chocolat, yoghurts, bread, jam, honey, selection of cereals, porridge, and cooked breakfast plus orange juice, coffee & a selection of teas.
Waiting for you on your return from a day on the mountain you can expect delights such as Lemon Crunch Cake, Banana and Toffee Loaf, White chocolate & raspberry cookies and Guinness cake.
For those who prefer the savoury course how about; Artichoke heart, new potato & chorizo salad, Parsnip & apple soup with parsnip crisps, Creamy garlic mushrooms with polenta and Croziflette.
For main course your host will freshly prepare dishes such as;
Chicken Saltimbocca with a lemon and caper sauce Served with Crushed Potatoes, Mangetout and Peas.
Pork Belly Served with Celeriac Mash, Braised Red Cabbage and Garlic French Beans.
Pan-fried Sea Bream with Warm T
Slow Cooked Shoulder of Lamb Served with Warm Bulgar Wheat Salad, Spiced Carrot Salad and Garlic Courgettes.
Tomato, Olive & Herb Salsa. Served with Sweet Potato & Potato Wedges and Pea Puree
If you still have room you can then enjoy something sweet, such as; Spiced Poached Pears with Vanilla Mascapone, Rhubarb & Ginger Crumble with Ice Cream, Raspberry Souffles and Chocolate Chilli Pots with Raspberry Chilli Coulis.
Cheese & Coffee
Retire to the lounge and enjoy a fresh coffee and a selection of cheeses.
The dishes above are examples of what you can expect on the menu, please note it is not a confirmed menu for the upcoming season.
Prices & Availability
|9th Dec 2018||7||was £739 SOLD||Booked|
|16th Dec 2018||7||was £1,029 £1,029||Available|
|23rd Dec 2018||7||was £1,599 £1,599||Available|
|30th Dec 2018||7||was £3,019 £3,019||Available|
|6th Jan 2019||7||was £1,319 £1,219||Available|
|13th Jan 2019||7||was £1,349 £1,249||Available|
|20th Jan 2019||7||was £1,399 £1,299||Available|
|27th Jan 2019||7||was £1,489 £1,389||Available|
|3rd Feb 2019||7||was £1,399 £1,399||Available|
|10th Feb 2019||7||was £1,519 £1,519||Available|
|17th Feb 2019||7||was £3,099 £3,099||Available|
|24th Feb 2019||7||was £1,379 £1,379||Available|
|3rd Mar 2019||7||was £1,339 £1,339||Available|
|10th Mar 2019||7||was £1,399 £1,399||Available|
|17th Mar 2019||7||was £1,399 £1,299||Available|
|24th Mar 2019||7||was £1,399 £1,399||Available|
|31st Mar 2019||7||was £1,849 £1,849||Available|
|7th Apr 2019||7||was £1,899 £1,899||Available|
|14th Apr 2019||7||was £1,409 £1,409||Available|
|21st Apr 2019||7||was £1,109 £1,109||Available|
|Prices are per person based on 2 sharing, unless stated incl flights from Gatwick, coach transfers & catered accommodation.
Child discounts: 2-12 years £75. Infants: under 2 years cost £125.
Empty bed supps: adult price less £199 (less £100 on no travel dates).
Group Discount: 12 full paying adults or more receive 10% discount, not applicable Christmas, New Year, half term or Easter.