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Chalet Phoenix
Sleeps up to 10 (10)
Chalet Phoenix has a fantastic location in the centre of Les Allues. The layout offers good spacious accommodation for 10 guests.
The living room has a roaring fire for you to relax in front of with a glass of wine after a long day on the slopes. There is plenty of seating for ten so a group will fit comfortably into the chalet.
There is also a brand new modern kitchen for the chalet hosts to serve your evening meals from and all the bathrooms have been recently refurbished.
Layout
Ground Floor: Kitchen and large living/dining room
First Floor: 2 x en suite twin bedrooms
Second Floor: 2 x en suite twin bedrooms
Third Floor: 1 x en suite twin bedroom
Location
Located in the centre of the village of Les Allues
Access to the slopes is by the Olympic Gondola that whisks you up to the main lifts at Le Chaudanne. There is also the free local bus that connects with Meribel centre.
150 yards to the bus stop
50 yards to the local bar the Tsaretta
Facilities
Attributes
- Fireplace
- Wifi Access
- Parking
- Balcony
- Close to Centre
What's Included
Catering is breakfast on 7 mornings (Cooked option on 3 mornings), afternoon tea on 3 afternoons, 4 course evening meal with wine and beer on 6 nights
Welcome drinks with bubbly on the first night
Beer & wine are free-flowing between when you arrive back from skiing in the late afternoon until the end of dinner
Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes
Lift pass pre-ordering and delivery service
Changeover day is on a Saturday.
SAMPLE MENU
Breakfast
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Afternoon Tea
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Evening Meal
Sunday
Champagne reception
Beer & Wine
Canapés
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Cheese board
Tuesday
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Cheese board
Thursday
Beer & Wine
Canapés
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream
Prices & Availability
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