• Chalet Phoenix Dining Room
  • Chalet Phoenix Twin Bedroom
  • Chalet Phoenix Bathroom
  • Chalet Phoenix Comfortable Bedroom

Chalet Phoenix

Sleeps up to 10 (10)

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Chalet Phoenix has a fantastic location in the centre of Les Allues. The layout offers good spacious accommodation for 10 guests.

The living room has a roaring fire for you to relax in front of with a glass of wine after a long day on the slopes. There is plenty of seating for ten so a group will fit comfortably into the chalet.

There is also a brand new modern kitchen for the chalet hosts to serve your evening meals from and all the bathrooms have been recently refurbished.


Ground Floor: Kitchen and large living/dining room

First Floor: 2 x en suite twin bedrooms

Second Floor: 2 x en suite twin bedrooms

Third Floor: 1 x en suite twin bedroom




Located in the centre of the village of Les Allues

Access to the slopes is by the Olympic Gondola that whisks you up to the main lifts at Le Chaudanne. There is also the free local bus that connects with Meribel centre.

150 yards to the bus stop

50 yards to the local bar the Tsaretta


  • Fireplace
  • Parking
  • Balcony
  • Close to Centre

What's Included

Tea & Coffee in bed
Hot and continental breakfast
Afternoon tea & cake
Four-course evening meal

Beer & house wine

For evening meals the chalet hosts will offer a mix of fine-dining with crowd pleasers in the ratio of 2 to 1 respectively. This means that out of six evening meals, four will be more refined fayre and the other two will be family favourites. To illustrate this, we have put together a sample menu below to cover three days.

Please note that if your group is taking exclusive use of the chalet, your chef will be in touch in advance of your arrival to discuss a menu more tailored to your party.


Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits

Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine  

Afternoon Tea
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves

Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge

Evening Meal

Champagne reception
Beer & Wine

Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs  
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel

Cheese board

Beer & Wine

Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream

Cheese board

Beer & Wine

Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream

Prices & Availability

We do not currently have availability information available for this property. Please contact us for more information

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