• Chalet Phoenix Dining Room
  • Chalet Phoenix Twin Bedroom
  • Chalet Phoenix Bathroom
  • Chalet Phoenix Comfortable Bedroom

Chalet Phoenix

Sleeps up to 10 (10)

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Chalet Phoenix has a fantastic location in the centre of Les Allues. The layout offers good spacious accommodation for 10 guests.

The living room has a roaring fire for you to relax in front of with a glass of wine after a long day on the slopes. There is plenty of seating for ten so a group will fit comfortably into the chalet.

There is also a brand new modern kitchen for the chalet hosts to serve your evening meals from and all the bathrooms have been recently refurbished.

Layout

Ground Floor: Kitchen and large living/dining room

First Floor: 2 x en suite twin bedrooms

Second Floor: 2 x en suite twin bedrooms

Third Floor: 1 x en suite twin bedroom

 

 

Location

Located in the centre of the village of Les Allues

Access to the slopes is by the Olympic Gondola that whisks you up to the main lifts at Le Chaudanne. There is also the free local bus that connects with Meribel centre.

150 yards to the bus stop

50 yards to the local bar the Tsaretta

Facilities

Attributes
  • Fireplace
  • Wifi Access
  • Parking
  • Balcony
  • Close to Centre

What's Included

Catering is breakfast on 7 mornings (Cooked option on 3 mornings), afternoon tea on 3 afternoons, 4 course evening meal with wine and beer on 6 nights

Welcome drinks with bubbly on the first night

Beer & wine are free-flowing between when you arrive back from skiing in the late afternoon until the end of dinner

Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes

Lift pass pre-ordering and delivery service

Changeover day is on a Saturday.

SAMPLE MENU

Breakfast
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits

Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine  

Afternoon Tea
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves

Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge

Evening Meal

Sunday
Champagne reception
Beer & Wine
Canapés

Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs  
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel

Cheese board

Tuesday
Beer & Wine

Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream

Cheese board

Thursday
Beer & Wine
Canapés

Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream

Prices & Availability

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