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Sleeps up to 10 (10)
Chalet Phoenix has a fantastic location in the centre of Les Allues. The layout offers good spacious accommodation for 10 guests.
The living room has a roaring fire for you to relax in front of with a glass of wine after a long day on the slopes. There is plenty of seating for ten so a group will fit comfortably into the chalet.
There is also a brand new modern kitchen for the chalet hosts to serve your evening meals from and all the bathrooms have been recently refurbished.
Ground Floor: Kitchen and large living/dining room
First Floor: 2 x en suite twin bedrooms
Second Floor: 2 x en suite twin bedrooms
Third Floor: 1 x en suite twin bedroom
Located in the centre of the village of Les Allues
Access to the slopes is by the Olympic Gondola that whisks you up to the main lifts at Le Chaudanne. There is also the free local bus that connects with Meribel centre.
150 yards to the bus stop
50 yards to the local bar the Tsaretta
- Close to Centre
Tea & Coffee in bed
Hot and continental breakfast
Afternoon tea & cake
Four-course evening meal
Beer & house wine
For evening meals the chalet hosts will offer a mix of fine-dining with crowd pleasers in the ratio of 2 to 1 respectively. This means that out of six evening meals, four will be more refined fayre and the other two will be family favourites. To illustrate this, we have put together a sample menu below to cover three days.
Please note that if your group is taking exclusive use of the chalet, your chef will be in touch in advance of your arrival to discuss a menu more tailored to your party.
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Beer & Wine
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Beer & Wine
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream
Prices & Availability
We do not currently have availability information available for this property. Please contact us for more information