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Chalet La Coblette
Sleeps up to 5 (5)
Chalet La Coblette is one of the smallest catered chalets on offer for your ski holiday in Meribel. This is absolutely perfect for a family of four, 2 couples or just four friends getting together for a ski holiday.
The chalet is where the original shoe repairer lived. However, in Les Allues as the women outnumbered the men the shoe repairer was a lady so Le Cobleur was renamed La Coblette.
This really is a lovely little chalet that has a fantastic location right in the centre of Les Allues village. The kitchen opens up onto the open plan living/dining area. The log burning stove is sure to draw you in to tell your tales of the day. There is also a small bathroom with wc and shower on this floor.
Upstairs there are two bedrooms and a bathroom with bath and wc. The bedrooms can be made up as either twins or doubles.
Ground Floor: Lounge/dining room. Bathroom with shower and WC
First Floor: 2 x twin/double bedrooms. Bathroom with bath and WC
Located in Les Allues
Access the slopes on the Olympic Express gondola
There is also the free local bus service that links guests with Meribel Centre.
Chalet La Coblette is found on Chemin de l’Octroi . It is just opposite La Chaumiere (bar/ restaurant) and a three minute walk to the bus stop.
- Wifi Access
- Close to Centre
Tea & Coffee in bed
Hot and continental breakfast
Afternoon tea & cake
Four-course evening meal
Beer & house wine
For evening meals the chalet hosts will offer a mix of fine-dining with crowd pleasers in the ratio of 2 to 1 respectively. This means that out of six evening meals, four will be more refined fayre and the other two will be family favourites. To illustrate this, we have put together a sample menu below to cover three days.
Please note that if your group is taking exclusive use of the chalet, your chef will be in touch in advance of your arrival to discuss a menu more tailored to your party.
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Beer & Wine
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Beer & Wine
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream