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Sleeps up to 7 (7)
Chalet Campanules looks as though it is a 5 bedroom chalet but this lovely freestanding chalet has just 3 bedrooms so plenty of space for your ski holiday in Meribel.
As you enter the front door the hallway offers storage for outdoor clothing and shoes/boots and a large laundry room. The stairs lead up to a large open-plan living/ dining and kitchen area with plenty of seating for everyone.
The stunning fireplace is perfect to relax in front of when the roaring fire is going.
The sliding doors lead out onto a large sun terrace with that has outdoor seating and a BBQ.
There is also WC and a shower room on the first floor.
Upstairs are three large bedrooms and one large bathroom.
Ground Floor: Entrance hall and laundry room
First Floor: Lounge/dining room. Shower room and WC
Second Floor: 2 twin bedrooms, 1 triple bedroom and 1 large bathroom
Chalet Campanules is located Les Allues which is a lovely typically French little alpine village. There is a supermarket and a local bar for apres ski.
The Olympic Gondola will shisk you right up to Meribel Centre where you can access the entire 3 Valley lift system. There is also the local bus service.
The chalet is located on Chemin de l’Octroi which is just opposite La Chaumiere (bar/ restaurant) and a three minute walk to the bus stop.
- Wifi Access
- Close to Centre
Hot and continental breakfast (cooked option on 3 mornings)
Afternoon tea & cake on 3 afternoons
Four-course evening meal with wine and beer on 6 nights
Beer & house wine
The food you will be served will not be fine dining fare but it will be homely, plentiful, well-executed and very, very tasty. And the ongoing feedback we now receive suggests that we are hitting the spot.
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Starter: French Onion Soup
Main course: Sundried tomato, basil and mozzarella stuffed chicken with capanata
Dessert: Tarte tatin
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream