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Chalet Vallon Blanc
Sleeps up to 10 (10)
Chalet Vallon Blanc in La Tanis offers a spacious and comfortable option for your ski holiday in the three valleys. Comfortable and modern facilities are on offer along with stunning views, top service and fabulous cuisine. The open plan living and dining area has stunning mountain views. The comfortable living roomhas a welcoming log fire. Leading off the dining area is a large sun terrace. Just perfect for relaxing in the sun at the end of the day.
The ground floor hosts the spacious cinema room which has comfortable sofas and plenty of board games.
The chalet is made up of five bedrooms with well- appointed en-suite facities and heated towel rails.
Layout
Rm 1: Twin en-suite bath & wc
Rm 2: Twin en-suite shower & wc
Rm 3: Twin en-suite shower & wc
Rm 4: Twin en-suite bath & wc
Rm 5: Twin en-suite bath & wc
Location
Located in the trees at the top of the La Tania village.
75 metres walk to the red Moretta Blanche piste.
10 minutes walk to the village centre
Chalet courtesy minibus service to and from the slopes. Operates between 8:30am and 10am. The minibus will also run in the afternoon the hour before the La Tania telecabine closes.
Covered parking for 2 cars
Facilities
Attributes
- Terrace
- Fireplace
- Wifi Access
- Parking
- Close to Slopes / Lift
- Sauna
- Close to Centre
- Satellite/Cable TV
- Cinema Room
- Minibus service to/from lifts
What's Included
Flights, transfers and chalet board accommodation are included.
Canapes & apertifs on arrival. Delicious cooked breakfast. Homemade cakes and afternoon tea. Three course dinner with unlimited wine on evenings. A sample of the evening meals are detailed below:
Sample of starters:
Grilled Goats Cheese Salad
Tomato Tarte Tatin
Spinach, Fennel and Orange Salad
Courgette Crumbles
Pea & Mint Soup
Samples of main courses:
Ginger Beef Casserole or Moroccan Chickpea Casserole served with sides of Parsley Couscous, Cumin Roasted Carrots, and Buttered Savoy Cabbage
Chicken Provencal & Provencal Tianserved with sides of Linguini, Sautéed Leeks, and French Style Peas
Salmon with Parsley & Parmesan Crust or Ratatouille served with sides of Haricot Mash, French Beans with Onion Garnish, and Crispy Cauliflower
Tartiflette or Vegetarian Tartifletteserved with sides of Crusty French Bread, Crispy Green Salad, and Cornichons
Pork Filet Stroganoff or Mushroom Stroganoffserved with sides of Stock Cooked Rice, Roasted Cauliflower, and French Beans with Onion Garnish
Roast Duck Breast in Cassis Sauce or Pine Nut and Mushroom Parcelsserved with sides of Creamy Mashed Potato, Braised Red Cabbage, and Broccoli Spea
Samples of desserts:
Spiced Peach Crumble with Ice Cream
Panna Cotta with Muddled Raspberries
Strawberry Bakewell Tart
Chocolate Brownies
Citron Mousse with Shortbread biscuits
Cheese & Port
Prices & Availability
We do not currently have availability information available for this property. Please contact us for more information
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