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Chalet Parc Alpin
Sleeps up to 30 (30)
Chalet Parc Alpin is one of a kind. All rooms are en suite and there is an indoor pool and sauna which is fabulous.
The chalet was refurbished a few years ago and now includes 6 standard en suite rooms with balcony and 6 large en suite superior rooms that have a separate dressing area and balcony.
The high standard of decor, pool and sauna generate a lovely feeling of luxury.
The Parc Alpin is part of the chalet operator’s Gold Collection. This brings such extras as an aperitif & canapés on 6 nights along with a tasty four course evening meal. There is also a cooked breakfast every morning and complimentary all day refreshments. The ‘bottomless cookie jar’ is a real hit. Each bedroom has a plasma TV with satellite channels and bathrobes and slippers are provided. There is also free Wifi access so that everyone is happy.
The chalet is also proud to offer a free unlimited hosted bar service from 4:30pm to 9:30pm which is perfect for a little G&T after skiing or an after dinner dram. There is also tea and coffee facilities is all the bedrooms which is perfect for a cup of tea in bed in the morning.
This truly is a popular chalet in a fabulous location at a reasonable price
4 x double en suite bedrooms
2 x twin en suite bedrooms
6 x double/twin/triple en suite bedrooms
The Chalet Parc Alpin is in the Altitude 1600 area of the resort and about 250-350 metres from the Doron piste.
The resort/ski bus stop is close by and it takes a few minutes on the bus to get to the resort centre.
- Wifi Access
- Close to Slopes / Lift
Gatwick flights, transfers and chalet board are included. Manchester flights are available at a supplement.
To get you started every morning you will be provided with a hearty buffet of cereals, fresh French bread and jams, boiled eggs, porridge, fresh fruit, yogurt, juices, tea, and coffee. On five mornings there is also a cooked option, such as bacon or sausage with scrambled eggs.
On your return from the slopes every day a delicious afternoon tea is provided of freshly baked cakes, bread and jams, and tea or coffee. On six evenings you will enjoy a wonderful three course evening meal accompanied by complimentary regional table wine. On the festive last evening of the week the meal is followed by a delicious cheeseboard of local specialities and complimentary port.
The majority of our chefs have gained their skills in restaurants and hotels around the world, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.
Prices & Availability
|13th Dec 2017||7||£795||Available|
|20th Dec 2017||7||£995||Available|
|27th Dec 2017||7||£1,595||Available|
|3rd Jan 2018||4||£695||Available|
|7th Jan 2018||7||£995||Available|
|14th Jan 2018||7||£995||Available|
|21st Jan 2018||7||£1,045||Available|
|28th Jan 2018||7||£1,045||Available|
|4th Feb 2018||7||£1,345||Available|
|11th Feb 2018||7||£1,345||Available|
|18th Feb 2018||7||£1,195||Available|
|25th Feb 2018||7||£1,075||Available|
|4th Mar 2018||7||£1,045||Available|
|11th Mar 2018||7||£1,045||Available|
|18th Mar 2018||7||£995||Available|
|25th Mar 2018||7||£1,295||Available|
|1st Apr 2018||7||£1,195||Available|
|8th Apr 2018||7||£795||Available|
|Prices are per person per week on a chalet board basis.
Gatwick flights and transfers are included. Manchester is available with a supplement of £35