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Sleeps up to 8 (8)
Chalet l'Orgentil is a classic chalet that will suit a couple of families or a group of 8. It is a 4 minute walk to the lift at the back of the chalet or about 5 minutes to Meribel centre for the apres ski, shops and restaurants.
The open plan living/dining area has a lovely traditional fireplace and a wrap around sun terrace which has stunning views over the valley and beyond.
The lower ground floor has 2 twin bedrooms and a bathroom. The upper floor has 2 twin bedrooms and a bathroom. This is perfect for either 2 families or a couple of groups of friends.
4 twin bedrooms and 2 bathrooms
Located in the Morel area of Meribel.
5 minutes walk to the resort centre.
4 minutes walk to the closest chairlift
Tea & Coffee in bed
Hot and continental breakfast
Afternoon tea & cake
Four-course evening meal
Beer & house wine
For evening meals the chalet hosts will offer a mix of fine-dining with crowd pleasers in the ratio of 2 to 1 respectively. This means that out of six evening meals, four will be more refined fayre and the other two will be family favourites. To illustrate this, we have put together a sample menu below to cover three days.
Please note that if your group is taking exclusive use of the chalet, your chef will be in touch in advance of your arrival to discuss a menu more tailored to your party.
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Beer & Wine
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Beer & Wine
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream
Prices & Availability
|16th Dec 2017||7||£2,650||Available|
|23rd Dec 2017||7||£5,450||Available|
|30th Dec 2017||7||£6,950||Available|
|6th Jan 2018||7||£4,450||Available|
|13th Jan 2018||7||£4,450||Available|
|20th Jan 2018||7||SOLD||Booked|
|27th Jan 2018||7||£4,550||Available|
|3rd Feb 2018||7||£4,850||Available|
|10th Feb 2018||7||SOLD||Booked|
|17th Feb 2018||7||£5,350||Available|
|24th Feb 2018||7||SOLD||Booked|
|3rd Mar 2018||7||£4,550||Available|
|10th Mar 2018||7||£4,350||Available|
|17th Mar 2018||7||£4,350||Available|
|24th Mar 2018||7||£4,350||Available|
|31st Mar 2018||7||£4,750||Available|
|7th Apr 2018||7||£4,150||Available|
|14th Apr 2018||7||£2,650||Available|
|Prices are per chalet per week on a chalet board basis
Flights and transfers are not included.