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Chalet Hotel Les Grangettes
Sleeps up to 69 (55 + 14)
Les Grangettes is practically ski in/ski out as it is just across the road from the main Chaudannes ski lifts and ski school meeting point. The atmospheric heart of Méribel’s main centre is right on hand. For your added comfort all the bedrooms and bathrooms have been recently refurbished.
The Grangettes’ ground floor comprises reception, where our team are on hand to help you make the most of the facilities. There is a comfortable lounge and the separate Savoyard style dining room. There is also a further small lounge with TV/DVD on the first floor.
Our own bar, Méribar, has its own external entrance and is open to all for great value lunches; après-ski drinks, cocktails and theme nights until 11pm (with last orders at 10.30pm).
The 28 bedrooms are all on the first floor and are simply but comfortably furnished to provide excellent value accommodation. All have en suite facilities and TV for your convenience, and many of the balcony rooms enjoy excellent views of the mountains.
Reception, restaurant, lounge, boot room
Room 1 - Double with bath/wc
Rooms 2, 3, 21, 22, 23, 24, 25, 26, 27, 29 - Twin with bath/wc
Rooms 4, 6, 9, 16, 17, 19, 20 - Twin with bath/wc/balcony
Rooms 5, 18 - Double with bath/wc/balcony
Rooms 7, 8, 14, 15 - Twin beds plus bunk beds with bath/wc/ balcony
Rooms 10 & 11 - Twin beds plus bunk beds and sofa bed with bath/wc
Room 12 - Twin with shower wet room/wc/balcony
Room 28 - Single with bath/wc
Children of all ages are welcome in all our Chalet Hotels on all dates. We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu. However, parents may elect for their children (11 years and under) to eat with them at the adult meal times on payment of a £39 per child per week supplement.
Located in the resort centre across the road from the main lifts at La Chaudanne
- Wifi Access
- Christmas Ski Deals
- Half Term Ski Deals
Continental buffet plus cooked breakfast options
Afternoon tea with freshly baked cake and savouries
‘Culinary Choice’ 5 course evening meals
Complimentary choice of quality wines throughout dinner
FREE tea/coffee all day
Friendly service from your Chalet Hotel team
Special celebration menus on Christmas Day and New Year’s Eve
Breakfast – A skiers’ buffet breakfast is available every day, including porridge or cereals, tea, coffee, fruit juice, local breads (including croissants in France), cold meats, cheese, fruit and preserves. In addition, our cooked breakfast offers your choice of bacon, eggs, sausage and baked beans. (On the staff’s one day off per week, the Continental buffet is available, but not the cooked breakfast.)
Afternoon Tea – After a tremendous day’s skiing or snowboarding, return to a hot drink and a selection of freshly baked cakes and savouries (daily except on staff’s one day off). Tea and coffee are also available free throughout the day in all our Chalet Hotels.
‘Culinary Choice’ Dinner – Our Chalet Hotels make dinner a highlight of the day, with our 5-course menus served six days each week, accompanied by a choice of complimentary quality wines. Dinner starts with canapés and an apéritif, generally served in the lounge/bar, followed by a starter, main course, dessert and a cheese selection to finish. We offer choices for each course, always including a vegetarian option, and ask that you make your selection at breakfast each day, so that our chef’s team can prepare everything fresh for you that evening.
Dinner can be as sociable or as private as you wish, with larger tables for groups of friends, old or new, or private tables for more intimate dining for couples if preferred. Vegetarian options are always available to choose from our menus, and other special diets can be catered for at a supplement, if booked with us in advance.
One evening each week your Chalet Hotel staff have the evening off, enabling you to choose from one of the local restaurants for that evening’s dinner, which our Resort Representative will be delighted to help you book.
Complimentary Chalet Hotel Wines
Our choice of wines is selected in conjunction with our good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped us select two contrasting whites, two choice reds and a rosé for you to enjoy, unlimited, throughout dinner each evening.
Prices & Availability
|23rd Dec 2017||7||£994||Available|
|30th Dec 2017||7||£1,194||Available|
|6th Jan 2018||7||£774||Available|
|13th Jan 2018||7||£794||Available|
|20th Jan 2018||7||£844||Available|
|27th Jan 2018||7||£870||Available|
|3rd Feb 2018||7||£920||Available|
|10th Feb 2018||7||£1,444||Available|
|17th Feb 2018||7||£914||Available|
|24th Feb 2018||7||£944||Available|
|3rd Mar 2018||7||SOLD||Booked|
|10th Mar 2018||7||£924||Available|
|17th Mar 2018||7||£894||Available|
|24th Mar 2018||7||£974||Available|
|31st Mar 2018||7||£1,054||Available|
|7th Apr 2018||7||£964||Available|
|14th Apr 2018||7||SOLD||Booked|
|Prices are per person per week and include Gatwick flights, transfers and chalet board.
Flights are available from Belfast, Birmingham, Bristol, Cardiff, Edinburgh, East Midlands, Exeter, Glasgow, Isle of Man, Jersey, Leeds-Bradford, Gatwick, Heathrow, Luton, Manchester, Newcastle, Southend, Southampton and Stanstead.
The direct Eurostar service is also available.
Self drive, ferry and Eurotunnel are also options.
Rooms 1, 2, 3, 5 – 7 add £3 pp/pn