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Sleeps up to 16 (16)
Chalet L'Ancolie is an eight bedroom chalet that sleeps up to 16. The fire is always lit, the kettle is always on and the two sitting areas offer a lovely comfortable atmosphere to kick back and enjoy a glass of wine.
The large dining room is on the ground floor. The table seats a group of 16 or if there is a mixture of adults and children they can set it up as a table of 8 adults and a table of 8 children. The lounge has two sitting areas which offer plenty of comfortable seating.
One sitting area is around the stunning open-fire and the other around the TV and Bose sterea. The long balcony leads off the lounge and offers stunning views over the Meribel mountains.
Upstairs there are four bedrooms, two with bathroom en-suite and two with shower-room ensuite. On the upper floor, there are an additional four bedrooms with two shared bathrooms.
Ground Floor: Lounge/dining room
First Floor: 2 bedrooms with en suite bathrooms. 2 bedrooms with en suite shower
Upper Floor: 4 bedrooms with 2 shared bathrooms
Chalet L'Ancolie is located in the traditional rustic village of Les Allues. The chalet is on the Place du Four which is right in the centre of the village.
20 yards to Bar Tsaretta
The Olympic Gondola will take skiers and boarders up to the main lifts at Le Chaudanne which accesses the full 3 valley lift system. There is also a local bus service that links to Meribel centre.
Tea & Coffee in bed
Hot and continental breakfast
Afternoon tea & cake
Four-course evening meal
Beer & house wine
For evening meals the chalet hosts will offer a mix of fine-dining with crowd pleasers in the ratio of 2 to 1 respectively. This means that out of six evening meals, four will be more refined fayre and the other two will be family favourites. To illustrate this, we have put together a sample menu below to cover three days.
Please note that if your group is taking exclusive use of the chalet, your chef will be in touch in advance of your arrival to discuss a menu more tailored to your party.
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Beer & Wine
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Beer & Wine
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream