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Sleeps up to 6 (6)
Chalet Campanules looks as though it is a 5 bedroom chalet but this lovely freestanding chalet has just 3 bedrooms so plenty of space for your ski holiday in Meribel.
As you enter the front door the hallway offers storage for outdoor clothing and shoes/boots and a large laundry room. The stairs lead up to a large open-plan living/ dining and kitchen area with plenty of seating for everyone.
The stunning fireplace is perfect to relax in front of when the roaring fire is going.
The sliding doors lead out onto a large sun terrace with that has outdoor seating and a BBQ.
There is also WC and a shower room on the first floor.
Upstairs are three large bedrooms and one large bathroom.
Ground Floor: Entrance hall and laundry room
First Floor: Lounge/dining room. Shower room and WC
Second Floor: 3 large bedrooms and 1 large bathroom
Chalet Campanules is located Les Allues which is a lovely typically French little alpine village. There is a supermarket and a local bar for apres ski.
The Olympic Gondola will shisk you right up to Meribel Centre where you can access the entire 3 Valley lift system. There is also the local bus service.
The chalet is located on Chemin de l’Octroi which is just opposite La Chaumiere (bar/ restaurant) and a three minute walk to the bus stop.
Tea & Coffee in bed
Hot and continental breakfast
Afternoon tea & cake
Four-course evening meal
Beer & house wine
For evening meals the chalet hosts will offer a mix of fine-dining with crowd pleasers in the ratio of 2 to 1 respectively. This means that out of six evening meals, four will be more refined fayre and the other two will be family favourites. To illustrate this, we have put together a sample menu below to cover three days.
Please note that if your group is taking exclusive use of the chalet, your chef will be in touch in advance of your arrival to discuss a menu more tailored to your party.
Tea & coffee, fruit juices
Croissants, pain au chocolats, a selection of cereals, porridge, baguettes, yoghurts and fruits
Sunday – Full English
Tuesday – Bacon & sausage baps
Thursday – Eggs benedict/ florentine
Tea, coffee & hot chocolate, soft drinks
Baguettes, butter and preserves
Sunday – Banana, walnut and chocolate chip loaf
Tuesday – Fruit scones with strawberry jam and cream
Thursday – Victoria sponge
Beer & Wine
Starter: Minted pea puree with garlic prawns, pastry basket & Parmesan crumbs
Main course: Apricot pork log with dauphinoise potatoes, red cabbage, confit shallots, garlic balsamic broccoli & a honey pork sauce
Dessert: Lemon panna cotta with lemon caramel
Beer & Wine
Starter: Garlic & tomato soup with pesto & crème fraiche with fresh baguette & butter
Main course: Chicken Kiev stuffed with Boursin & lardons, root vegetable coleslaw, herb crusted wedges & green salad
Dessert: Sticky toffee pudding with toffee sauce & cream
Beer & Wine
Starter: Mushroom, spinach & goats cheese vol-au-vents with poached egg & pimento cream garnished with chives & red pepper
Main course: 3 Cheese risotto with poached chicken breast & a rocket & parmesan salad
Dessert: Tarte tatin with vanilla ice cream
Prices & Availability
|16th Dec 2017||7||was £2,250 £1,850||Available|
|23rd Dec 2017||7||was £4,650 £3,953||Available|
|30th Dec 2017||7||was £5,450 SOLD||Booked|
|6th Jan 2018||7||SOLD||Booked|
|13th Jan 2018||7||SOLD||Booked|
|20th Jan 2018||7||SOLD||Booked|
|27th Jan 2018||7||SOLD||Booked|
|3rd Feb 2018||7||SOLD||Booked|
|10th Feb 2018||7||SOLD||Booked|
|17th Feb 2018||7||SOLD||Booked|
|24th Feb 2018||7||SOLD||Booked|
|3rd Mar 2018||7||SOLD||Booked|
|10th Mar 2018||7||SOLD||Booked|
|17th Mar 2018||7||SOLD||Booked|
|24th Mar 2018||7||£2,950||Available|
|31st Mar 2018||7||£3,550||Available|
|7th Apr 2018||7||£2,750||Available|
|14th Apr 2018||7||was £2,150 £1,750||Available|
|Prices are per chalet per week on a chalet board basis
Flights and transfers are not included.