and get regular resort news and hear about exclusive offers and deals
Chalet Impala Lodge
Sleeps up to 16 (14 + 2)
The Chalet Impala Lodge is located in the small hamlet of La Gittaz in Meribel. A superb chalet that has been completely refurbished in a contemporary style. The luxurious chalet has under floor heating throughout which is perfect for cosy toes. All the bedrooms have en suite luxury bathrooms.
There is a sunken outdoor hot tub and a separate sauna that is located on the deck.
The media room has a large flat screen TV with BOSE surround sound. There is also Wifi access and an iPod docking station.
As the chalet is contained over four floors there is loads of space so a perfect choice for family ski holidays or groups of friends looking for the perfect alpine retreat.
The ski room has the all essential heated boot rack for dry boots in the mornings
A crèche and private nanny service are available with this chalet. Please call 01964 533 905 for details or check out the childcare that is specific to this chalet on the link.
1 master double bedroom suite with en-suite bath and separate shower
5 twin/double bedrooms with en-suite showers and 1 twin/double with en-suite bath
Chalet Impala Lodge is located at the edge of Meribel in the La Gittaz area
- Hot Tub
- Wifi Access
- Half Term Ski Deals
Breakfast is served every morning with array of cereals, pastries and a cooked breakfast to set you up for a day on the slopes
Freshly prepared 4-course dinner including canapés and a glass of fizz on 6 nights
Afternoon tea and homemade cake or biscuits are laid out for you after a hard day on the slopes
Complimentary wine, beer and soft drinks throughout your stay
Luxury chauffeur service from 8am to 10pm everyday, covering all of the Méribel area
Lift pass pre-ordering and delivery service
Changeover day is on a Sunday.
A range of French wines have been carefully chosen by our panel of tasters to enhance your enjoyment and complement our menus. We are proud to work with Boyer Wines who have partnerships with vineyards in the Languedoc, Bordeaux and Rhone Valley. Their aim as a wine making family is to produce natural wines which truly express the character of the grape variety. Paul Boyer has produced all of the wines on our catered chalet list.
A typical menu
Blue Cheese Mousse, Apple jelly, Crispy Celery & Smoked Duck Ham, Balsamic Vinegar Canapés
Terrine of Foie Gras with a Black Pudding BonBon, Poached Plum Chutney, Toasted Brioche
Grilled Cod fillet with a Black Olive and Tarragon crust, Chorizo and White Bean Cassoulet with Buttered Leek, Herb Oil
White Asparagus Confit in Butter, New Potato and Truffle Presse, Roasted Fennel Heart (V)
Local Alpine Cheeses, Roasted and fresh Figs, Grapes and Homemade Chutney
Chocolate Tart, Candied Walnuts and Vanilla Cream
Chris Griffet, Head Chef
Prices & Availability
|8th Dec 2017||7||9,000||Available|
|15th Dec 2017||7||11,950||Available|
|22nd Dec 2017||7||21,500||Available|
|29th Dec 2017||9||29,950||Available|
|7th Jan 2018||7||15,500||Available|
|14th Jan 2018||7||14,375||Available|
|21st Jan 2018||7||14,375||Available|
|28th Jan 2018||7||14,375||Available|
|4th Feb 2018||7||15,500||Available|
|11th Feb 2018||7||29,950||Available|
|18th Feb 2018||7||19,950||Available|
|25th Feb 2018||7||19,950||Available|
|4th Mar 2018||7||16,875||Available|
|11th Mar 2018||7||16,875||Available|
|18th Mar 2018||7||16,875||Available|
|25th Mar 2018||7||18,950||Available|
|1st Apr 2018||7||18,950||Available|
|8th Apr 2018||7||13,850||Available|
|15th Apr 2018||7||9,000||Available|
|Prices are in Euros per chalet per week. Chalet board and the in resort chauffeur service are included.
Flights and transfers are not included.