and get regular resort news and hear about exclusive offers and deals
Chalet Impala
Sleeps up to 14 (14)
The Chalet Impala Lodge is located in the small hamlet of La Gittaz in Meribel. A superb chalet that has been refurbished in a contemporary style. The luxurious chalet has under floor heating throughout which is perfect for cosy toes. All the bedrooms have en suite luxury bathrooms.
There is a sunken outdoor hot tub and a separate sauna.
The TV/media room has a large flat screen TV with BOSE surround sound. There is also Wifi access.
As the chalet is contained over four floors there is loads of space so a perfect choice for family ski holidays or groups of friends looking for the perfect alpine retreat.
The ski room has the all essential heated boot rack for dry boots in the mornings
Layout
There are seven en-suite bedrooms and so the chalet sleeps fourteen extraordinarily comfortably.
1 master double bedroom suite with en-suite bath and separate shower
5 twin/double bedrooms with en-suite showers
1 twin/double with en-suite bath
Location
Chalet Impala Lodge is located on the road up to Meribel in the hamlet of La Gittaz.
For guests in this chalet, there is a private mini-bus service to and from the slopes
Service available from 8.30 am - 6.30 pm Sunday-Friday.
Private Parking available.
Facilities
Attributes
- Hot Tub
- Terrace
- Fireplace
- Wifi Access
- Sauna
- Balcony
- Spa facilities
- Good for Groups
- Cinema Room
- Minibus service to/from lifts
What's Included
Linen and bath towels
Toiletries
Sonos Speaker, Spotify, Amazon firestick (Netflix/Prime)
Nespresso Coffee Machine
Wifi
Hairdryers
Travel cots, high chairs, sledges and children’s toys (subject to availability)
Catering is breakfast on 7 mornings (Staffed with cooked/hot options on 5 mornings - unstaffed on 2 mornings), afternoon tea on 7 days, 4 course evening meal with unlimited wine and beer on 5 nights. Soft drinks included.
Drinks reception on arrival
Children’s menu and separate sitting (if required)
For guests in this chalet, we offer a private mini-bus service to and from the slopes
Service available from 8.30 am - 6.30 pm Sunday to Friday.
Lift pass pre-ordering and delivery service
Changeover day is on a Saturday.
Sample menu
Afternoon tea
Carrot cake (vg)
Canapés
Garlic mushroom & brie melts | Blinis with red pepper (vg)
Starter
Beetroot, goats cheese & red onion tart
Herbed quinoa salad (vg)
Main
Beef stroganoff, pappardelle & roasted green veg
Wild mushroom pappardelle & roasted green veg (vg)
Dessert
Lemon posset, sugar snap & brandy curl
Banana ice cream, sugar snap & brandy curl (vg)
Monday sample menu
Breakfast
Scrambled Eggs with Smoked Salmon/Ham
Granola with berries (vg)
Afternoon tea
Raspberry & white chocolate millionaires shortbread
Chocolate and cherry tarts (vg)
Canapés
White bean crostini (vg) | Sweet potato cakes with mint yogurt dip
Starter
Spinach & ricotta tarts
Cauliflower fritters with herby dipping sauce (vg)
Main
Chicken katsu curry, sticky steamed rice, Asian-style broccoli
Yasai katsu curry, sticky steamed rice, Asian-style broccoli (vg)
Dessert
Caramel and cinnamon poached pears (vg) | Cheese board
Tuesday sample menu
Breakfast
Eggy bread/French toast with berries/bacon
Banana pancakes (vg)
Afternoon Tea
Welsh cakes (vg)
Canapés
Smoked mackerel & crème fraiche on toast | Crudités & hummus (vg)
Starter
Butternut soup with crispy sage and apple croutons (vg)
Main
Raclette Savoyarde
Red lentil curry (vg)
Dessert
Warm chocolate brownie, vanilla ice cream
Warm chocolate brownie, cashew cream (vg)
Thursday sample menu
Breakfast
Bacon or sausage and egg muffins
Spinach, mushroom and sun-dried tomato muffins (vg)
Afternoon Tea
Chocolate flapjacks
Apricot flapjacks (vg)
Canapés
Tomato & basil bruschetta, balsamic glaze (vg)
Starter
Warm goat’s cheese & fig salad
Tabbouleh with grilled aubergine & figs (vg)
Main
Duck a l’orange, braised lentils, roasted squash
Sticky orange cauliflower, braised lentils, roasted squash (vg)
Dessert
Baked vanilla cheesecake, berry coulis | Cheese Board
Baked peaches, hazelnut & almond praline, berry coulis (vg)
Friday sample menu
Breakfast
Poached eggs and/or spicy beans, in roasted tomato and garlic sauce, on toast (vg)
Afternoon Tea
Triple chocolate cookies
Peanut butter cookies (vg)
Canapés
Bitesize Welsh rarebit | Spicy guacamole bites (vg)
Starter
Winter vegetable soup, crispy onions (vg)
Main
Creamy pea, mint & lemon risotto with grilled salmon
Pea, mint & lemon risotto with griddled courgettes (vg)
Dessert
Sticky toffee pudding, caramel sauce (vg)
Please note, this menu is just an example and you can expect to get different food in each of our chalets, and with each of our host. If you have questions, ideas, or requests about The Chalet catering.
In general, our hosts’ menus for the chalet tend to focus on fresh ingredients, available in the mountains, and nutritious recipes to keep you skiing your best (whilst being warm, filling and delicious enough to help you recover from a long day on the slopes). Coming home to an amazing afternoon tea, and looking forward to a four-course dinner, means lunch can be quick and simple: giving you more ski time.
Prices & Availability
»
«
